Search Results for “vanilla

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Vanilla Extract

When you make your own vanilla extract, the waiting time is long, but the labor involved is minimal. Essentially, you’re supersaturating ...

by Karen Solomon


Vanilla Frosting

This frosting is a classic. The rich and creamy vanilla flavor is a perfect complement to any cake. I particularly like it with Dark Choc...

by Jennifer Katzinger



Infusing or flavoring vodka goes back nearly as far as vodka itself. Fruits and herbs weren’t originally used to enhance flavor; instead ...

by Tony Abou-Ganim


Vanilla Pudding

1. In a bowl mix the cornstarch, sugar and salt. Add about ½ cup milk and mix. Heat remaining milk almost to simmering in a heavy sauc...

by Craig Claiborne


Vanilla Ice Cream

We use both vanilla extract and vanilla beans because the beans are so expensive, but if you want, by all means, use all beans and skip t...

by Sarma Melngailis and Matthew Kenney



I like a very vanillary custard, so use an actual vanilla bean, split, with the little black seeds gritting up the yellow smoothness of t...

by Nigella Lawson

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Vanilla Ice Cream

Nothing beats creamy homemade vanilla ice cream; you'll keep coming back for more. Good with fresh berries, or biscotti crumbled into the...

by Victoria Blashford-Snell and Brigitte Hafner


Vanilla Creams with Lime-Sugar Blackberries

The lime sugar is great with the blackberries and the cool, smooth, sweet creams, but use any of the Fabulous Flavored Sugar you’d like (...

by Lori Longbotham


Light Custard Sauce

This sauce is a blend of egg yolks, sugar, and milk stirred over heat until it thickens into a light cream. If it comes near the simmer, ...

by Julia Child


Floating Island

This is one of the most delectable of desserts. Mounds of egg white are poached in milk, then the milk is made into an English cream. The...

by Craig Claiborne


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