Search Results for “valentines day

Click Search when you're done! (or just hit ENTER)
73
chocolate-cherry-cupcakes

Chocolate-Cherry Cupcakes

These are very easy, very good—somehow light and dense at the same time—and I love their dark, glossy elegance. When I made them for the ...

79
molten-chocolate-babycakes

Molten Chocolate Babycakes

These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what’s more, they’re...

167
hamachi-carpaccio-with-piquillo-peppers-and-grilled-lemon

Hamachi Carpaccio with Piquillo peppers and Grilled ...

Hamachi is my favorite fish to eat raw-buttery, rich, and sexy. Similar to bluefin tuna, hamachi is a migratory fish sometimes called amb...

566
roast-chicken-with-corn-bread-and-oyster-stuffing

Roast Chicken with Corn Bread and Oyster Stuffing

Preheat the oven to 450° F.In a medium skillet, melt the butter and sauté the onions and celery until wilted. Turn into a bowl and add t...

1164
strawberry-cheesecake

Strawberry Cheesecake

This no-bake cheesecake takes very little time to make.

1195
madeleines

Madeleines

These little treats were made famous by writer Marcel Proust.

1619
creme-fraiche

Creme Fraiche

Crème fraîche is the kind of cream you could happily eat off a spoon. It is sour cream’s French cousin, but it is richer than sour cream,...

Comment (1)
1625
chocolate-bread-pudding

Chocolate Bread Pudding

Christian Constant is one of Paris’s most creative chocolatiers, but after tasting this dessert, I decided he must be one of the city’s m...

1711
shrimp-belvedere

Shrimp Belvedere

As a family, we were going off for an overnight on Belvedere Island. Michael chilled a bottle of champagne and I brought along the ingre...

1723
cafe-creme-brulee

Cafe Creme Brulee

A drinkable coffee-flavored version of the creamy burnt-caramel classic (brûlé is French for “burned”). Sip this with someone special—gui...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?