Search Results for “valentines day

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Chocolate-Cherry Cupcakes

These are very easy, very good—somehow light and dense at the same time—and I love their dark, glossy elegance. When I made them for the ...

by Nigella Lawson


Molten Chocolate Babycakes

These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what’s more, they’re...

by Nigella Lawson


Hamachi Carpaccio with Piquillo peppers and Grilled ...

Hamachi is my favorite fish to eat raw-buttery, rich, and sexy. Similar to bluefin tuna, hamachi is a migratory fish sometimes called amb...

by Rick Tramonto


Roast Chicken with Corn Bread and Oyster Stuffing

Preheat the oven to 450° F.In a medium skillet, melt the butter and sauté the onions and celery until wilted. Turn into a bowl and add t...

by Christopher Idone


Strawberry Cheesecake

This no-bake cheesecake takes very little time to make.

by Victoria Blashford-Snell and Brigitte Hafner



These little treats were made famous by writer Marcel Proust.

by Victoria Blashford-Snell and Brigitte Hafner


Creme Fraiche

Crème fraîche is the kind of cream you could happily eat off a spoon. It is sour cream’s French cousin, but it is richer than sour cream,...

by Dorie Greenspan

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Chocolate Bread Pudding

Christian Constant is one of Paris’s most creative chocolatiers, but after tasting this dessert, I decided he must be one of the city’s m...

by Dorie Greenspan


Shrimp Belvedere

As a family, we were going off for an overnight on Belvedere Island. Michael chilled a bottle of champagne and I brought along the ingre...

by Elizabeth Terry


Cafe Creme Brulee

A drinkable coffee-flavored version of the creamy burnt-caramel classic (brûlé is French for “burned”). Sip this with someone special—gui...

by Sharon Tyler Herbst


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