Search Results for “turnips

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Roasted Roots

Unlike most root vegetables, which are carbohydrate storage centers, turnips and radishes are clean and sharp and full of flavor. Roaste...

by Fran McCullough


Turnip and Rhubarb Kraut

Peel the turnips and coarsely grate them into a bowl.  Toss with salt and vinegar.  Cover and set aside at room temperature for 1 hour. ...

by Christopher Idone


Vegetable Stock

This is a good stock to have on hand if there are vegetarians in your family.

by Jeff Koehler


Simple Version of Borscht

There are dozens of recipes for borscht—from simple vegetable soups with a couple of chopped beets thrown in to complicated whole-meal af...

by James Peterson


Root Vegetable Ragout

The saffron infuses this humble combination of potatoes and other root vegetables with sophisticated taste and color, while the raisins i...

by Michele Urvater


Alabaster Mashed Potatoes and Turnips

Turnips have a distinctive, earthy flavor that can be overwhelming when eaten on their own. They are the perfect balance to creamy potato...

by Jonathan King, Kathy Gunst, and Jim Stott


Parsley Buttered Turnips

In a large pot of salted boiling water, cook the turnips until tender, drain. Melt the butter in a large heavy skillet.  Add the turnip...

by Christopher Idone


Honey-Roasted Root Vegetables

Great chefs have the talent for turning simple, seasonal ingredients into spectacular dishes. This is one way I have learned from my che...

by Joey Altman

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Spaghetti Squash Stew with Turnips and Snow Peas

If it’s possible for squash to be considered a “fun” food, spaghetti squash certainly fits that description. Its noodle like strands cont...

by Nava Atlas


Wilted Greens

Collard, turnip, and mustard greens are the traditional "greens" of the South. Typically, a big pot of water with ham hocks, or some othe...

by Frank Stitt


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