Search Results for “turnips

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19418
roasted-roots

Roasted Roots

Unlike most root vegetables, which are carbohydrate storage centers, turnips and radishes are clean and sharp and full of flavor. Roaste...

by Fran McCullough

457
turnip-and-rhubarb-kraut

Turnip and Rhubarb Kraut

Peel the turnips and coarsely grate them into a bowl.  Toss with salt and vinegar.  Cover and set aside at room temperature for 1 hour. ...

by Christopher Idone

7810
vegetable-stock

Vegetable Stock

This is a good stock to have on hand if there are vegetarians in your family.

by Jeff Koehler

9879
simple-version-of-borscht

Simple Version of Borscht

There are dozens of recipes for borscht—from simple vegetable soups with a couple of chopped beets thrown in to complicated whole-meal af...

by James Peterson

14779
root-vegetable-ragout

Root Vegetable Ragout

The saffron infuses this humble combination of potatoes and other root vegetables with sophisticated taste and color, while the raisins i...

by Michele Urvater

20513
alabaster_mashed-potatoes-and-turnips

Alabaster Mashed Potatoes and Turnips

Turnips have a distinctive, earthy flavor that can be overwhelming when eaten on their own. They are the perfect balance to creamy potato...

by Jonathan King, Kathy Gunst, and Jim Stott

425
parsley-buttered-turnips

Parsley Buttered Turnips

In a large pot of salted boiling water, cook the turnips until tender, drain. Melt the butter in a large heavy skillet.  Add the turnip...

by Christopher Idone

7340
honey-roasted-root-vegetables

Honey-Roasted Root Vegetables

Great chefs have the talent for turning simple, seasonal ingredients into spectacular dishes. This is one way I have learned from my che...

by Joey Altman

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13768
spaghetti-squash-stew-with-turnips-and-snow-peas

Spaghetti Squash Stew with Turnips and Snow Peas

If it’s possible for squash to be considered a “fun” food, spaghetti squash certainly fits that description. Its noodle like strands cont...

by Nava Atlas

13636
wilted-greens

Wilted Greens

Collard, turnip, and mustard greens are the traditional "greens" of the South. Typically, a big pot of water with ham hocks, or some othe...

by Frank Stitt

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