Search Results for “trout

Click Search when you're done! (or just hit ENTER)

Smoked Trout Scones

Preheat the oven to 400° F. In a bowl, combine the trout, scallions, and half of the lemon zest. Set aside. Sift the flour and baking po...

by Christopher Idone


Smoked Trout Tartlets

These tartlets are perfect for a light supper or picnic.

by Victoria Blashford-Snell and Brigitte Hafner


Baked Trout with Sage

I tasted this dish for the first time at a very fine restaurant, Vecchia Lugana, on Lake Sirmione, while driving from Milan to Venice. I...

by Lidia Bastianich


Grilled Trout with Tarragon

The sweetest and most delicate-tasting trout are abundant in the Armenian lakes and Georgian mountain brooks of the Caucasus. This fish t...

by Anya von Bremzen and John Welchman


Lemony Skillet-Seared Rainbow Trout

Whilst digging a fire pit, one is sure to turn up a few earthworms.   Although we fling most of them into the forest to continue performi...

by Sarah Huck and Jaimee Young


Skillet-Baked Green Trout

Preheat the oven to 375°. Wash and dry the fish with paper towels. Salt and pepper trout. In two ovenproof skillets, melt the butter and ...

by Christopher Idone


Basic Whole Roasted Rainbow Trout

Even though I know that commercial rainbow trout comes from fish farms, the sight of the speckled, shiny fish with a pinkish line running...

by Molly Stevens


Grilled Las Cruces-Style Trout with Green Chile...

Amazingly, all the ingredients for this dish are grown in New Mexico. The flavors blend well and complement grilled trout.

by Jane Butel


Smoked Lake Trout with Sauteed Peppers

Preheat the oven to 300°. Cut both types of peppers lengthwise and remove the seeds and veins. Lightly coat a heavy skillet with olive oi...

by Christopher Idone


Smoked Trout and Goat Cheese Bites

A delicious blend of smoked trout and herbed goat cheese in a tortilla wrap.

by Victoria Blashford-Snell and Brigitte Hafner


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?