Search Results for “tortellini

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Garden Fresh Tortellini Salad

A wonderful fresh host of vegetables play beautifully with spinach and egg tortellini. Coat it all with a vinaigrette made with balsamic ...

by Julee Rosso and Sheila Lukins


Cheese Tortellini with a Fresh Tomato and Artichoke ...

One of my favorite ways to make a meal is to boil pasta, and while it is cooking, look in the pantry to see what I have on hand to put to...

by Anne Byrn

Comment (1)

Cheryl’s Tortellini and Spinach Soup

I’m not sure whether it was the unselfish kindness my neighbor showed me or the soup she fed me that I couldn’t stop thinking about. It w...

by Beverly Mills and Alicia Ross


Pasta Sauce Raphael

Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.

by Julee Rosso and Sheila Lukins


Spring Vegetable Stew

Cooking the vegetables separately, then combining them, makes it possible to have everything ready in advance. Radishes and broccoli stem...

by Deborah Madison


Ragu all Bolognese

A raqu is a slow-simmering meat sauce and is a classic of Bolognese cooking, with many variations. The long, slow cooking in an earthenwa...

by Mary Ann Esposito


Pennette with Mushroom Cream, Lobster, and Asparagus

Versatile mushroom cream can be dressed up even further with the addition of complementary ingredients. Compare the refinement of this di...

by Debra Ponzek


Pasta with Wild Mushrooms

This is a simple dish, but when every component is right, it is unbeatable. The base of the sauce is mushroom cream, heavy cream that has...

by Debra Ponzek


Making Pasta at Home by Machine

THE FLOUR As Elizabeth David has demonstrated magnificently, one can write a volume about varieties of flour. When we focus on Italian c...

by Marcella Hazan


Cannelloni with Asparagus and Ham

No stuffed pasta could be more elegant, none tastier, none more simple to assemble than cannelloni. Yet there is none whose execution is...

by Marcella Hazan

Comments (2)

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