Search Results for “thyme

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Thyme Oil

In a small saucepan, bring the oil and thyme to a simmer over medium heat and cook for 1 minute. Allow to cool slightly in the pan, the...

by Debra Ponzek


Mushroom Thyme Sauce

A really wonderful sauce that Donald Zealand, our dining room manager, requested one day to serve along with mashed potatoes. This seems ...

by Amanda Stine and Mary Garland


Lemon-Thyme Turkey Burgers

1. Place turkey breast and thigh in a shallow container in the freezer for 30 minutes to facilitate grinding. Attach the food grinder, ...

by Carla Snyder and Meredith Deeds


Oven-Braised Forest Mushrooms

Certain types of wild mushrooms that we prepare in the restaurant - like lobster mushrooms and blue chanterelles - require very long cook...

by Jerry Traunfeld


Buttermilk-Thyme Dressing

This light and creamy dressing can be used on any salad but is particularly nice with Steamed Eggplant.

by Patricia Wells


Herb Rub

Lightly toast the dry herbs and zests in a small skillet over medium low heat. Do not burn! Partially grind the herb/zest mixture in a ...

by Amanda Stine and Mary Garland


Bouquet Garni

Bouquet garni is an herb bundle used to flavor soups, stews, and stock. A traditional French bouquet garni contains bay leaf, thyme, and ...

by Steven Raichlen


Tuscan Fried Chicken

Get in line if you think fried chicken originated in the American South. As close as I can figure, fried chicken came to Italy before it ...

by Cesare Casella

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Thyme-Roasted Carrots

Since decent carrots are available year-round, we don’t really think of them as having a season, but they do. Late fall, after the first ...

by Susan Spungen


Grilled Fish Steak

For the Baste:Combine all ingredients in a foil pan or heatproof pan and warm on the side of the grill.Preparation:1. If cooking salmon s...

by Adam Perry Lang


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