Search Results for “tempeh

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12941
tempeh-etouffee

Tempeh Etouffee

The word étouffée means “smothered”—an ideal task for the slow cooker. In this version, tempeh gets smothered by the usual vegetable trin...

4057
basic-browned-tempeh

Basic Browned Tempeh

Tempeh is a partially cooked product, and it needs to be cooked further before it is edible. After years of experimenting, I have found t...

8219
french-style-green-lentils

French-Style Green Lentils

Lentilles du Puy—a.k.a. French or green lentils—are smaller and more flavorful than our common brown lentils. They also hold their shape ...

25597
grilled-tempeh-with-mustard-greens

Grilled Tempeh with Mustard Greens

Tempeh is especially delicious when cooked on an outdoor grill, but an indoor grill pan also produces very good results. Enjoy this entre...

27043
tempeh-pepper-and-spinach-pesto-sandwich

Tempeh, Pepper, and Spinach-Pesto Sandwich

A spin on a traditional BlT, this sandwich is particularly exceptional served alongside a generous helping of German potato salad.

12944
tempeh-choucroute-garnie

Tempeh Choucroute Garnie

Tempeh and vegetarian sausage links are used to garnish the sauerkraut in this robust dish redolent of caraway and juniper berries. Dried...

2109
barbecue-flavored-roasted-tempeh-and-vegetables

Barbecue-Flavored Roasted Tempeh and Vegetables

If you’re looking for an undemanding tempeh dish that makes a large quantity, here’s a good choice.

26097
vietnamese-noodles-with-tempeh-and-peanuts

Vietnamese Noodles with Tempeh and Peanuts

The hottest Vietnamese dishes will be found in the South, where cooks make more liberal use of chiles than their Northern counterparts.

27031
weight-reducing-tempeh-coconut-curry

Weight Reducing Tempeh Coconut Curry

It doesn’t get better than these two amazing functional foods in one dish. Tempeh has been a highly nutritious fermented staple of Indone...

15941
cornmeal-crusted-tempeh-with-smoked-tomato-sauce

Cornmeal-Crusted Tempeh with Smoked Tomato Sauce

When I was living in L.A., I had access to all kinds of great chiles from Mexico, so I developed a few Southwestern dishes. I like this s...

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