Search Results for “tarragon

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Tarragon Sauce

Combine all the ingredients, cover, and chill until required. Serve with fried fish.

by Victoria Blashford-Snell and Brigitte Hafner


Grilled Halibut with Green Sauce

A fresh-tasting dish that is easy to prepare and cooks in minutes

by Victoria Blashford-Snell and Brigitte Hafner


Fines-Herbes Omelet: Conventional and Classic

For the conventional fines-herbes omelet:Mix the eggs, salt, pepper, and herbs together in a bowl. Melt the butter in the omelet pan. ...

by Jacques Pepin

Comment (1)

Herbed Green Butter

Beat all the ingredients together, then roll in wax paper and chill until required.

by Victoria Blashford-Snell and Brigitte Hafner


Creamy Tarragon Chicken

Fresh tarragon and cream is a classic pairing in French cuisine. Good with boiled long-grain rice, or try mashed potatoes with olive oil,...

by Victoria Blashford-Snell and Brigitte Hafner


Herb Salad with Thyme-Crusted Tuna

Eric: Joel Robuchon inspired this salad—he used to serve a similar one in Paris—and I could eat it every day. To make it even better, to...

by Eric Ripert and Maguy Le Coze


Sweet Potato French Fries

The ease of making French fries the oven way! This time, we do it with sweet potatoes, which cook even faster than the white varieties.

by Margaret Howard


Baked Peas with Tarragon, Yogurt, and Pistachios

Frozen peas are a gift to the breakaway cook: their creamy, earthy goodness bursts with flavor, and they couldn’t be easier to store and ...

by Eric Gower

Comment (1)

Salmon Slow-Cooked with Herbs

Salmon is one of the few fish sturdy enough for braising, but like all fish, it can be ruined by overcooking. So for this recipe, you wil...

by Andrew Schloss


Summer Roulade with Tomatoes, Cream Cheese, and Herbs

This rolled souffle makes a cool and refreshing lunch or supper on a hot summer day. It can be made hours in advance, as long as it is wr...

by Deborah Madison and Edward Espe Brown


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