Search Results for “tamarind

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Sweet-Tart Tamarind-Date Sauce

Addictively sweet-tart, this sauce is the crucial one to blanket India’s chaats , making sure the hot flavors get tilted toward sweet an...

by Raghavan Iyer


Tamarind Beet-Onion Salad

Beets were eaten plain in Aleppo, and it is still a common sight to see freshly peeled whole cooked beets on the lunch or dinner table. T...

by Poopa Dweck


Tamarind Shrimp Curry

I learned how to make this curry during a stay at Ayisha Manzil Homestay in Thalassery (Tellicherry), Kerala. Our hostess, Mrs. Moosa, us...

by Anupy Singla


Tamarind Chutney

This sweet-sour chutney is more like a sauce, and there are many regional variations. The base is tamarind, a very sour pod 3 to 4 inches...

by Suneeta Vaswani


Tamarind-Stewed Meatballs

Meatball dishes such as keftes are a tradition all over the Middle East. Some regions use turmeric and others use sumac or lemon and mint...

by Poopa Dweck


Tamarind-Glazed Meat Loaf

Richard Arakelian, the national chef for Sodexho and a good friend, was kind enough to share his famous meat loaf recipe with me. Rich’s ...

by Suvir Saran


Tamarind-Glazed Crab

This crab is a bit messy, but so delicious. The flavors hit all the senses: spicy, sweet, hot, and salty.

by Sharon Kramis and Julie Kramis Hearne


Beef Satay with Spicy Peanut Sauce

Satays are popular throughout Malaysia and the 13,000-odd islands that comprise the country of Indonesia, where they are eaten as a snack...

by Dave DeWitt and Nancy Gerlach


Easy Tamarind Sauce

If you are unable to locate tamarind pods but want to prepare a mock version of tamarind sauce, this recipe is a satisfactory substitute ...

by Jennifer Abadi


Tamarind-Glazed Shrimp Salad

As a lifelong New Yorker, I’ve been privileged to enjoy foods and cooking styles from around the world, right in my own concrete backyard...

by Michael Lomonaco


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