Search Results for “tahini

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Tahini Sauce

I prefer the dark roasted variety of tahini from Tohum available at

by Ana Sortun


Baba Ganoush

No Middle Eastern meze table is complete without a bowl of this creamy dip

by Victoria Blashford-Snell and Brigitte Hafner


Moroccan Eggplant with Tahini Yogurt

Preheat oven to 350°F. Pierce the skin of the eggplant with a large kitchen fork. Place in an ovenproof dish and bake for 1 hour unt...

by Christopher Idone


Eggplant with Tahina

Baba ghanouj is one of the most sublime eggplant salads of the Middle East. Its name is curious: in Arabic, baba means “father” and ghano...

by Joan Nathan


Sesame-Mixed Vegetable “Noodles” with Herbs

One night, our executive sous chef Anthony made an amuse-bouche out of a little bundle of thinly sliced vegetables tossed in a dressing a...

by Sarma Melngailis


Creamy Parsnip Hummus with Parsley

Hummus versions abound, but most-except for some Turkish recipes-are made with chickpeas and tahini. Hummus means “chickpea” in Arabic, a...

by Ana Sortun


Zucchini Hummus

Traditional hummus is made with cooked chickpeas, which I’ve substituted with zucchini without sacrificing any of the fantastic flavor. T...

by Judita Wignall


Kale-Tahini Salad

This salad is so hearty and filling, it’s a meal in itself. Spice-phobes can feel free to omit the chipotle; the creamy tahini dressing i...

by Amber Shea Crawley


Hummus Bi Tahini

Adjust the consistency of this lemmony hummus by adding water or additional lemon juice. Use it thick as a dip for fresh vegetables or pi...

by Bonnie Tandy Leblang


Falafel and Tahini Sauce

You can eat them as is or fill half a pita bread with slices of tomato and cucumber, a small handful lettuce, and as many falafel as will...

by Celine Steen and Joni Marie Newman


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