Search Results for “tagliatelle

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Farmer’s Market Pasta

We’ve all had those post-farmer’s market moments when, while unloading your goodies, you remember that you actually bought three pounds o...

by Sally Swift and Lynne Rosetto Kasper


Tagliatelle all'Amatriciana

This fresh tomato pasta sauce is flavored with pancetta and hot red pepper

by Victoria Blashford-Snell and Brigitte Hafner


Tagliatelle Mediterranee

Heat the olive oil in a large saucepan and add the onion. Cook over medium heat for 5 minutes, stirring often. Add the anchovies, tomato...

by Giovanna Tornabene


Gigi Tagliatelle Bolognese

This hearty sauce from the Emilia-Romagna region of Italy can be tossed with just about any kind of pasta, but it is especially divine wi...

by Laura Pensiero

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Tagliatelle with Chickpeas

One of the restaurants we enjoy going to when we are in Valpolicella, the wine country outside of Verona, is Alla Rosa Alda, in the tiny ...

by Giuliano Hazan


Pasta alla Carbonara

A popular Italian classic. Good with a simple salad.

by Victoria Blashford-Snell and Brigitte Hafner


Tagliatelle with Spinach, Mascarpone, and Parmesan

Again, this is a really good dish for kids. Even though they may not eat spinach on its own, I’ve never had a problem feeding this to my ...

by Jamie Oliver

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Parsnip and Pancetta Tagliatelle with Parmesan and B...

I’d never thought of the parsnip and pancetta combination until about a year ago – slightly unusual, but what a great combo. It’s bloody ...

by Jamie Oliver


Straw and Hay al Forno

The Napa Valley restaurant Bistro Don Giovanni is just twenty minutes by car from my home. Here Chef Scott Warner produces marvelous food...

by Paula Wolfert


Bolognese Sauce

Years ago I lived in a tiny bedsitter in the north London district of Muswell Hill, where I recall subsisting mostly on risotto, Leiceste...

by Kathleen Sloan-McIntosh


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