Search Results for “swordfish

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4546
swordfish-portugaise

Swordfish Portugaise

Swordfish aficionados who swear to the pure tastes of grilling this meaty fish, might wince at the thought of baking it indoors smothere...

24889
swordfish-in-a-garlicky-broth-bagnara-style

Swordfish in a Garlicky Broth, Bagnara Style

Bagnara Calabra-Bagnara for short-is the center of Calabria’s swordfish fishery, occupying a sliver of Tyrrhenian coast between mou...

1760
moqueca-bahia-fish-stew

Moqueca Bahia Fish Stew

Dende oil is a rich, orange-colored, palm oil and is used as a flavoring. It is high in cholesterol so use sparingly. You can find it at ...

26826
fish-cakes

Fish Cakes

Fish cakes are a frequent meal at our house during Lent. You can vary the type of fish, but I like using monkfish, which is very firm. Ot...

695
herb-baked-swordfish

Herb-baked Swordfish

Rosemary is not usually used with fish, but it perfectly complements the meaty flavor of swordfish

11624
swordfish-on-escarole-with-tomato-basil-salad

Swordfish on Escarole with Tomato-Basil Salad

Swordfish, like tuna, is a meaty fish that is best grilled or broiled.

674
swordfish-skewers-with-arugula-salad

Swordfish Skewers with Arugula Salad

Tender and flavorsome, these can be cooked on the grill or under a hot broiler.

4391
swordfish-involtini-sicilian-style

Swordfish Involtini Sicilian-Style

Sicilians make involtini out of almost everything. This is a summery version of a traditional swordfish involtini, with the stuffed rolla...

4418
grilled-swordfish-with-artichokes-tomatoes-and-olives

Grilled Swordfish with Artichokes, Tomatoes, and Olives

Along with tuna, swordfish is probably the preeminent grilling fish, because the tight texture of its flesh approximates that of meat. Sw...

22750
baked-swordfish-with-salsa-puttanesca-and-basil-oil

Baked Swordfish with Salsa Puttanesca and Basil Oil

In Italy, salsa puttanesca is used on pasta, but I love it on firm, meaty fish, like swordfish or tuna. It’s also great on...

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