Search Results for “sugar

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12495
thick-royal-icing

Thick Royal Icing

Place confectioners’ sugar, egg whites, and water, if called for, in clean, grease-free bowls and whip with an electric mixer on high...

1448
lemon-and-sugar-crepes

Lemon and Sugar Crêpes

In Paris, these wafer-thin crêpes with the simplest of flavorings are sold by street vendors.

3354
sugar-syrup

Sugar Syrup

I don’t like using a simple syrup, a one-to-one ratio of sugar to water, because it’s too thin. Whether it’s used for brushing onto cake ...

8438
caramel-fondue

Caramel Fondue

Use a skillet instead of a saucepan to melt the sugar; its cooking surface is larger. Make ahead: Prepare to end of end of Step 3. Cool, ...

8564
simple-syrup

Simple Syrup

This recipe is the basis of many of the frozen desserts in this book. It’s easy to make, and you can cover and keep it in the refrigerato...

8572
hot-butterscotch-sauce

Hot Butterscotch Sauce

This sauce is the classic butterscotch sundae sauce. It is so delectable, we guarantee you will enjoy it all immediately.

9518
translucent-sugar-glaze

Translucent Sugar Glaze

Once dry, this simple, no-cook glaze forms a thin film over a cake or cookie crust. It may also be used as a decoration.

20314
maple-sugar-tile-cookies

Maple Sugar Tile Cookies

Switch-Ins: In place of the maple sugar, switch in the following: • ¼ cup granulated sugarChange It Up: In place of the round shape, make...

21981
french-buttercream-frosting

French Buttercream Frosting

Light and creamy like whipped cream, yet sturdy enough to make detailed decorations.

21983
seven-minute-frosting

Seven-Minute Frosting

This frosting was made famous in the 1950's.  With the revolution new electric mixers, wit would only take seven minutes of mixing to cre...

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