Search Results for “soybeans

Click Search when you're done! (or just hit ENTER)

Soybean Croustades

You'll find shelled frozen soybeans at natural food stores.

by Victoria Blashford-Snell and Brigitte Hafner


Border Beanburgers

These might be called soyburgers, since they’re made from black soybeans, but that sounds so grim and these are so tasty. The mayo is the...

by Fran McCullough


Black Soybean And Vegetable “Sushi”

Make these unconventional sushi by spreading a flavor-packed black soybean paste on tortillas. Top with a sheet of nori, the sea vegetabl...

by Lorna Sass


Gingered Rice & Edamame

Edamame beans are high in protein and a favorite with kids. Most families are familiar with these beans by now. However, if you are not,...

by Domenica Catelli


Orzo, Edamame and Shrimp Sauté

Edamame with Italian-style Greek pasta (usually called riso in Italy), shrimp and Asian seasonings make for a lovely dish. It can be mad...

by Barbara Kafka and Christopher Styler


Korean-Style Noodles in Cool Bean Broth

This version of a classic Korean lunch dish is high in protein and very satisfying, but it’s also light and refreshing: the perfect easy ...

by Mark Bittman


Eggplant Disks with Miso Sauce

Nasu, Japanese eggplant, is generally short and slim. However, there are several varieties. One of them is kamonasu, a specialty in the K...

by Hiroko Shimbo


Udon Noodles with Soybeans and Carrots

Most kids love noodles. These are a simple tasty version that I make a lot and put into my kids’ lunches. I have to admit that I make a s...

by Anni Daulter


Pork Cutlet Flavored with Soybean Miso

In this recipe, sliced pork is rolled with shiso leaves and sweet, rich mamemiso (soybean rniso) sauce. The rolls are sliced and threaded...

by Hiroko Shimbo


Stir-Fried Water Spinach, Nyonya Style

Water spinach, a hollow-stemmed green with a rich, almost nutty taste, is called kankung in Malaysia and Indonesia (and the Philippines, ...

by James Oseland


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?