Search Results for “sole

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Black Sole with Green Garlic

Black sole is what the Irish call Dover sole--for why would the Irish append an English name to this superlative fish, found amply in Iri...

by Colman Andrews

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Filet of Sole with Coriander Pesto

Pesto is traditionally linked to basil; but being thoroughly modern, we can take a few liberties. In this dish, the sunbelt tastes of the...



Sole Meuniere

The simplest of preparations for the sweetest of fish—a classic.

by Sheila Lukins and Julee Rosso


The Nicest Tray-Baked Lemon Sole

This recipe can be applied to any size of flat fish. Out of all the soles, lemon sole is the most widely available and generally good val...

by Jamie Oliver


Poached Petrale Sole with New Potatoes, Green Garlic...

Petrale sole is a Pacific flounder; use whatever mild sole or flounder is available. This supremely elegant dish is deceptively simple to...

by Jim Denevan


Leaf-Wrapped Asian Sole

Gently steamed fish makes a healthy, tasty supper.

by Victoria Blashford-Snell and Brigitte Hafner


Venetian Sole

In this interesting recipe, delicate sole fillets are quickly fried in olive oil and treated to a spice-infused white wine marinade for a...

by Kathleen Sloan-McIntosh


Luce del Sole

Don’t worry about a thing, every little thing is gonna be alright.--Bob Marley The Luce del Sole was inspired by my first encounter with ...

by Tony Abou-Ganim


O Sole Mio Ravioli in Saffron-Butter Sauce

With their golden hue and round shape, these cheese-filled ravioli look like little suns, and they are even prettier bathed in their radi...

by Domenica Marchetti


Baked Flounder with Bacon

This is a tasty and unusual way of cooking delicate flounder or sole.

by Victoria Blashford-Snell and Brigitte Hafner


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