Search Results for “snails

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11539
escargots

Escargots

I could lie to you. I could tell you to use fresh snails, implying that we, of course, use only fresh ones at the restaurant. The truth? ...

by Anthony Bourdain

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11096
snails-with-garlic-butter

Snails with Garlic Butter

The classic escargots à la bourguignonne, one of the standby first courses of most French restaurants, are easy to make at home, at a fra...

by James Beard

7798
the-original-valencian-paella

The Original Valencian Paella

Paella valenciana does not have a precise recipe–it was born in the fields and not in a chef’s restaurant kitchen–but there is an accept...

by Jeff Koehler

Comment (1)
7808
spring-paella

Spring Paella

This paella is a sibling of the Paella valenciana from the huertas, the irrigated orchards and fields around Valencia. In spring they ar...

by Jeff Koehler

9405
spinach-pilaf

Spinach Pilaf

Rather than serving a hill of plain rice sitting next to a scoop of unadorned greens, meat, poultry, or game, Greeks often mix the two t...

by Susanna Hoffman

4346
poached-salt-cod-with-vegetables-and-garlic-mayonnaise

Poached Salt Cod with Vegetables and Garlic Mayonna...

“Aïoli epitomizes the heat, the power, and the joy of the Provençal sun, but it has another virtue—if drives away files.” —Frédéric Mist...

by Patricia Wells

2635
flaky-scallion-pancakes

Flaky Scallion Pancakes

I will never forget my first taste of scallion pancakes as a student in Taipei. I bought them at a small stand next to the university whe...

by Nina Simonds

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