Search Results for “skate

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Skate Wings with Brown Butter

Keep an eye on the butter. It should be nut brown, with no black flecks.

by Victoria Blashford-Snell and Brigitte Hafner


Poached Skate with Brown Butter

Eric: If you can make this recipe with French salted butter—it has a higher ratio of fat to water than American butter—your life will be ...

by Eric Ripert and Maguy Le Coze


Skate Grenobloise

Long thought of as a “trash fish,” skate is one of the truly great seafood items: tender, sweet, well-textured--and cheap. Which is why m...

by Anthony Bourdain


Skate with Capers

If you’ve never tried skate wings, you’re in for a big treat. These delicate, rich little morsels of fish have a lot of delectable flavo...

by Fran McCullough


Salad of Warm Skate with New Potatoes

The combination of strands of softly cooked skate flesh and slices of waxy potatoes is a deeply pleasing one. No explanation needed here...

by Simon Hopkinson


Skate Wings with Salsa of Cucumber, Tomato, and Seaweed

The skate is a peculiar-looking fish, shaped rather like a kite. The pectoral fin is the edible part, and its flesh is firm, sweet, and w...

by Ludovic Lefebvre


Skate, Chicory, and Anchovy

When poached and allowed to grow cold, skate sets beautifully into a firm but giving fish whose natural structure shreds perfectly for ou...

by Fergus Henderson


Crockpot Cranberry

Have this ready to warm the crew when they return from ice skating.

by Jane Brandt


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