Search Results for “skate

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Skate Wings with Brown Butter

Keep an eye on the butter. It should be nut brown, with no black flecks.


Poached Skate with Brown Butter

Eric: If you can make this recipe with French salted butter—it has a higher ratio of fat to water than American butter—your life will be ...


Skate Grenobloise

Long thought of as a “trash fish,” skate is one of the truly great seafood items: tender, sweet, well-textured--and cheap. Which is why m...


Skate with Capers

If you’ve never tried skate wings, you’re in for a big treat. These delicate, rich little morsels of fish have a lot of delectable flavo...


Salad of Warm Skate with New Potatoes

The combination of strands of softly cooked skate flesh and slices of waxy potatoes is a deeply pleasing one. No explanation needed here...


Skate Wings with Salsa of Cucumber, Tomato, and Seaweed

The skate is a peculiar-looking fish, shaped rather like a kite. The pectoral fin is the edible part, and its flesh is firm, sweet, and w...


Skate, Chicory, and Anchovy

When poached and allowed to grow cold, skate sets beautifully into a firm but giving fish whose natural structure shreds perfectly for ou...


Crockpot Cranberry

Have this ready to warm the crew when they return from ice skating.


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