Search Results for “sherry

Click Search when you're done! (or just hit ENTER)

Sherry Vinaigrette

Spanish sherry vinegar has a superb complex flavor—similar to a great aged wine. The best-quality sherry vinegars come from the Andalusia...

by Frank Stitt


Sherry Vinaigrette

This recipe illustrates the fundamental method for making a balanced vinaigrette. First, salt and herbs are mixed with the vinegar. Then ...

by Debra Ponzek


Sherry Trifle

Made with raspberries here, this versatile dessert works well with other fruits. Try strawberries, blueberries, or even canned peaches

by Victoria Blashford-Snell and Brigitte Hafner


Sherry Vinaigrette

The complex, nutty, and intriguing aroma and flavor of good Spanish sherry vinegar makes this the staple vinaigrette at Bottega.

by Frank Stitt


Chicken Livers in Sherry

In higaditos al Jerèz, the sweet sherry perfectly offsets the intense richness of the livers.

by Victoria Blashford-Snell and Brigitte Hafner


Figs in Pedro Ximénez

Pedro Ximenez is that syrupy dark sherry that smells of dried fruits, sun, and molasses-tinged caramel. I cannot taste it without thinkin...

by Deborah Madison


Drunken Chicken

1. In a large skillet, heat oil over medium heat; brown chicken and turkey ham; add tomato sauce, sherry, garlic, parsley, almond extra...

by Maria Dolores Beatriz


Sherry Shallot Vinaigrette

In a medium bowl, whisk the shallots, salt, and vinegar together until the salt dissolves. Slowly whisk in the oil until the dressing ...

by Debra Ponzek



In a mixing bowl, whisk together the mustard, salt, pepper, and vinegars. Whisking constantly, very slowly drizzle in the olive oil and ...

by Eric Ripert and Maguy Le Coze


Piquillo Peppers Filled with Shrimp in Sherry Vinaig...

Piquillo red peppers—small with a delicate flesh, and slightly piquant—are often stuffed but are also extraordinary simply cut in strips ...

by Penelope Casas


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?