Search Results for “shallot

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26299
sherry-shallot-vinaigrette

Sherry Shallot Vinaigrette

In a medium bowl, whisk the shallots, salt, and vinegar together until the salt dissolves. Slowly whisk in the oil until the dressing ...

15517
wilted-spinach-salad-with-pickled-shallots

Wilted Spinach Salad with Pickled Shallots

Scott Linquist, chef at Border Grill, taught us this terrific technique for wilting spinach leaves right in the bowl. It immediately open...

629
glazed-shallots-with-red-wine

Glazed Shallots with Red Wine

These sweet-and-sour tender shallots will perk up simply grilled meats.

6917
red-chile-garlic-and-shallot-sauce

Red Chile, Garlic, and Shallot Sauce

Its saucy, fiery, orange-red color is a clue to its dragon-breath-like quality, puffing wisps of burning heat in every single drop. My v...

by Raghavan Iyer

12198
sauteed-halibut-with-pecan-shallot-topping

Sauteed Halibut with Pecan Shallot Topping

Pat halibut dry and season with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot bu...

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20953
roast-chicken-with-caramelized-shallots-and-fingerling-potatoes

Roast Chicken with Caramelized Shallots and Fingerli...

Fingerlings are a variety of herloom potato increasingly available at local markets. These tiny tubers (also referred to as Russian banan...

21161
cocircte-de-boeuf-with-caramelized-shallots

Côte de Boeuf with Caramelized Shallots

Each of these bone-in rib-eye steaks is big enough to serve two. I often cook them with all the fat so I get maximum flavor, then trim of...

11665
shallots-preserved-in-red-wine

Shallots Preserved in Red Wine

This preparation is used in Foie Gras Terrine with Preserved Shallots, and Warm New Potato Salad with Preserved Shallots.

1340
duck-with-shallot-confit

Duck with Shallot Confit

The spices and melted honey lend comforting winter flavors to the duck. Good with a sweet potato purée, sautéed bok choy, o...

3601
spaetzle-with-pepper-and-crisp-shallots

Spaetzle with Pepper and Crisp Shallots

We use crisp-cooked shallots often, mostly because they’re easy and we love them; they’re onion rings taken to another level....

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