Search Results for “serranos

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Catskills Cubano

An authentic Cuban sandwich has roast pork, ham, Swiss cheese, pickles, and mustard, and I don’t deviate much from this formula. I like S...

by Daniel Leader and Lauren Chattman


Serrano Pineapple-Papaya Smoothie

This smoothie is unusual for its heat, ably provided by both the serrano chile and the fresh ginger. The instructions call for room-tempe...

by Janie Hoffman


Peas with Ham

Guisantes con jamòn is a classic tapas dish with delicious sweet and savory flavors.

by Victoria Blashford-Snell and Brigitte Hafner


Basic Mexican Salsa

This fresh, lively salsa is Mexican cuisine at its best. Make it with the sort of produce a Mexican would use—shockingly red, ripe tomato...

by Steven Raichlen


Pepper Vinegar

We always bring a cruet of pepper vinegar to the table along with the salt and pepper. It’s a great hot sauce to shake on everything from...

by Matt Lee and Ted Lee


Sauce with Chile Sharp as A Rooster’s Beak

A sauce for the brave at heart. More picante than its primo hermano-first cousin, red sauce, which is described later in this section-it ...

by Maria Dolores Beatriz


“Ranch” Sauce

This is a good basic tomato sauce used for "Ranch Eggs" (huevos rancheros) or for seasoning shredded meat that is to be used in tacos, et...

by Diana Kennedy


Sra. Juana’s Chilaquiles in Green Sauce

Friends who stay at Rancho San Cayetano, the small hotel about a mile from where I live, always rave about Juana’s chilaquiles in green s...

by Diana Kennedy


Tomatillo Salsa

Tomatillos look like small green tomatoes with a papery husk on the outside. Once the husks are removed, they will be sticky and must be ...

by Carla Snyder and Meredith Deeds



There’s no more classic Indonesian condiment than this fiery tangle of chiles and spices-and no better match to ham, whether in Asian pre...

by Bruce Weinstein and Mark Scarbrough


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