Search Results for “seitan

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Homemade Seitan

The first step in creating seitan is to prepare the gluten, which is called seitan once it is cooked. In this recipe, a combination of wh...

by Leonard Jacobs and Barbara Jacobs


Savory Nuggets

Quick to prepare, these crispy, seasoned nuggets can be served as an appetizer or side dish. Delicious plain, they can also be accompanie...

by Leonard Jacobs and Barbara Jacobs


Seitan Stew Provencal

In less than forty-five minutes you can turn simple, healthful ingredients into a special-occasion meal. Crusty whole wheat French bread ...

by Leonard Jacobs and Barbara Jacobs


Breaded Seitan Cutlets

Very firm, chilled cutlets will become tender when broiled. This versatile dish can be served with any type of cream, herb, or barbecue s...

by Leonard Jacobs and Barbara Jacobs


Polenta Marinara with Savory Ground Seitan

Bright golden-colored polenta is topped with seasoned ground seitan and your favorite marinara sauce in this entree, which takes less tha...

by Leonard Jacobs and Barbara Jacobs


Seitan Stroganoff with Tofu Sour Cream

This rich, hearty dish is a clear winner with anyone who has a big appetite. Serve it over rice or fettuccine and alongside cooked greens.

by Sandy Pukel and Mark Hanna


Szechuan-Style Sweet-and-Sour Cubes

Crispy cubes of seitan are immersed in a hot sweet-and-sour sauce then dotted with chunks of pineapple. Perfect to serve over rice or noo...

by Leonard Jacobs and Barbara Jacobs


Golden Squash Potage

Creamy and elegant, this easy-to-prepare soup is a feast for the eyes. The naturally sweet, rich flavor of butternut squash is well suite...

by Leonard Jacobs and Barbara Jacobs


Coriander-Braised Seitan

You can prepare this dish in just minutes. The aroma of the seitan simmering in a coriander sauce will draw your hungry diners to the kit...

by Leonard Jacobs and Barbara Jacobs


Seitan from Scratch

Seitan (wheat-meat) is best when left to gently simmer for several hours and, once again, the slow cooker comes to the rescue. For a firm...

by Robin Robertson


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