Search Results for “seafood

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620
louis-dressing

Louis Dressing

This dressing is served at Swan's Oyster Depot as the perfect sauce for oysters, Pacific coast clams, Dungeness Crabmeat and good sourdou...

671
tarragon-sauce

Tarragon Sauce

Combine all the ingredients, cover, and chill until required. Serve with fried fish.

1547
tartar-sauce

Tartar Sauce

Mix all the ingredients together in a bowl. Chill for at least 1 hour before serving.

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3115
tomato-cocktail-sauce

Tomato Cocktail Sauce

This classic sauce will please all ages. It complements seafood beautifully.

3122
remoulade-sauce

Remoulade Sauce

Capers and herbs enliven this mayonnaise-based sauce, which will give a snappy edge to fish, seafood, and vegetables.

3618
seared-sea-scallops-with-a-garlic-tomato-and-olive-compote

Seared Sea Scallops with a Garlic, Tomato, and Oliv...

This full-flavared compote also works well with salmon, tuna, swordfish, and even grilled chicken. Serve the scallops with some angel ha...

16090
spicy-or-not-horseradish-cocktail-sauce

Spicy or Not Horseradish Cocktail Sauce

To me, the essential ingredient in classic cocktail sauce is the fresh horseradish. I love it in almost equal proportions to the ketchup....

574
creole-oysters

Creole Oysters

Peel and clean the cardoons. Set aside in cold water to cover with the lemon juice. In a heavy saucepan, reduce the cream by half over mo...

609
sauteed-fish-stew

Sauteed Fish Stew

Serve with slices of sourdough bread brushed lightly with olive oil and baked briefly in a 400° oven just until the edges begin to tu...

949
fish-soup-with-saffron-and-fennel

Fish Soup with Saffron and Fennel

A robust soup of assorted fish and shellfish partnered with Mediterranean flavorings.

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