Search Results for “scallops

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4543
scallop-ceviche

Scallop Ceviche

Ceviche is one of the most cooling of all summer salads and is inspired by the fiery cuisines of Latin America.

4714
tiradito-of-scallops

Tiradito of Scallops 

A tiradito is a slightly more uptown version of ceviche. The only real diffrence is that if the fish or seafood in a tiradito was a larg...

11063
broiled-scallops

Broiled Scallops

Rinse the scallops under cold running water. Drain and dry thoroughly on paper towels. Dip the scallops in the milk or beer and then ...

19809
scallop-skewers

Scallop Skewers

Scallops should be fresh and moist when you buy them. Don’t overcook them or they’ll become tough. These skewers go well with a light sal...

22534
blackened-sea-scallops-green-onions-roasted-tomatoes

Blackened Sea Scallops, Green Onions, Roasted Tomatoes

The legendary Louisiana chef Paul Prudhomme started the blackening craze; the method calls for coating seafood or meat in a spice mixture...

1290
coquilles-st-jacques

Coquilles St Jacques

This scallop dish is equally impressive as a main course or as an appetizer. Good with slices of warm crusty bread and a mixed or green s...

13781
shrimp-and-scallop-salad

Shrimp and Scallop Salad

The repertoire of classic French recipes abounds in cold lobster presentations, most often made with a mayonnaise-based sauce. This recip...

15292
grilled-scallop-and-shrimp-brochettes-with-cilantro-chili-butter

Grilled Scallop and Shrimp Brochettes with Cilantro-...

These are lovely, and fun to eat with your fingers. Take care not to overcook the scallops and shrimp or they'll turn rubbery. The recipe...

22590
shrimp-scallop-and-sugar-snap-pea-salad-with-sesame-dressing

Shrimp, Scallop, and Sugar Snap Pea Salad with Sesam...

This composed salad of plump shrimp, succulent scallops, sweet peas, and crisp cucumbers marinated in a sesame seed dressing is an appeal...

25818
scallops

Scallops

Espelette pepper is a mild type of chili pepper originally from the Espelette region in the south-of France. It is a staple in Basque coo...

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