Search Results for “sauerkraut

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Home-Cured Sauerkraut

Curing your own cabbage results in delicious bright sauerkraut and a fresh tart flavor that’s far superior to the bagged version at your ...

by Michael Ruhlman


Choucroute Garni

This is a simpler, quicker version of a classic dish from Alsace.

by Victoria Blashford-Snell and Brigitte Hafner



Place the sauerkraut in a large bowl and cover with cold water. Let stand for 20 minutes. Drain, wash, and taste. If still too briny, ...

by Christopher Idone


Rustic Winter Stew

In the depths of winter, sauerkraut is the best “in season” vegetable going, and pairing it with pork is an Eastern European classic. Ev...

by Anne Bramley

Comments (2)

Beer and Caraway Braised Bratwurst

It’s game day. You’re almost finished smoking six racks of ribs, but suddenly your small party has become a blowout. Instead of stressing...

by Adam Perry Lang


Pork Chops Baked in a Pear Sauerkraut

This is a wonderful and quick winter dish that tastes terrific with baked potatoes, acorn squash, or sweet potatoes.

by Michele Urvater

Comment (1)

Reuben Sandwich

This substantial sandwich, a delicatessen standard, could very well have been invented in Omaha, and not New York. Good with sour dill pi...

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

Roast Pheasants with Buffalo Sausages and Sparkling ...

The sauerkraut can be prepared up to a day in advance. Bring to room temperature and reheat on stove top.

by Christopher Idone


Tempeh Choucroute Garnie

Tempeh and vegetarian sausage links are used to garnish the sauerkraut in this robust dish redolent of caraway and juniper berries. Dried...

by Robin Robertson


Apple Pizza Pie

If you like bready things, you’ll love this pastry-and this pizza pie. It’s a yeasted pastry, based on the French pastry used for galette...

by Ken Haedrich


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