Search Results for “salsa

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Hot New Mexican Salsa

In a large bowl, toss all of the vegetables together and set aside at room temperature.  Do not refrigerate. When ready to serve, in l...

by Christopher Idone


Pineapple Salsa

Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwester...

by Nava Atlas


Salsa Verde

Choose those herbs that best complement the dish or the meal.

by Deborah Madison


Pineapple Salsa

Here’s a salsa so good you might just want to eat it plain, with a spoon. It also is a refreshing accompaniment to just about any savory...

by Mollie Katzen

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Smoky Tomato Salsa

Chipotle chiles (smoked jalapeños–very hot!) are the perfect partner for sweet, ripe tomatoes in this spunky salsa.

by Mollie Katzen


Fresh Tomato Salsa

The basic salsa cruda of Mexican and Southwestern cooking everywhere is Fresh Tomato Salsa. Our special version of Fresh Tomato Salsa, wi...

by Victoria Wise and Susanna Hoffman


South American Jalapeno-Parsley Salsa

Meat is as central to South American cuisine as it is to North American, and this typical salsa—a chimichurri—is a superb meat relish. I...

by Victoria Wise and Susanna Hoffman


Green Olive-Cilantro Salsa

Need a switch from tortillas? Or maybe you’ve run out of them. Green Olive-Cilantro Salsa is excellent in a lettuce leaf taco. Stuff a l...

by Victoria Wise and Susanna Hoffman


Black Bean, Tropical Fruit, and Queso Blanco Salsa

My talented friend chef Douglas Rodriguez gave me the inspiration for this salsa one night at a fantastic party he threw. Queso blanco, a...

by Norman Van Aken


Fresh Tomatillo Salsa

In northern climes, tomatillos—the green tomato-shape fruits with the brown papery husks—are easier to find than they used to be. They a...

by Barbara Kafka and Christopher Styler


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