Search Results for “salsa

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506
hot-new-mexican-salsa

Hot New Mexican Salsa

In a large bowl, toss all of the vegetables together and set aside at room temperature.  Do not refrigerate. When ready to serve, in l...

2113
pineapple-salsa

Pineapple Salsa

Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwester...

3561
salsa-verde

Salsa Verde

Choose those herbs that best complement the dish or the meal.

4058
pineapple-salsa

Pineapple Salsa

Here’s a salsa so good you might just want to eat it plain, with a spoon. It also is a refreshing accompaniment to just about any savory...

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4063
smoky-tomato-salsa

Smoky Tomato Salsa

Chipotle chiles (smoked jalapeños–very hot!) are the perfect partner for sweet, ripe tomatoes in this spunky salsa.

4612
fresh-tomato-salsa

Fresh Tomato Salsa

The basic salsa cruda of Mexican and Southwestern cooking everywhere is Fresh Tomato Salsa. Our special version of Fresh Tomato Salsa, wi...

4619
south-american-jalapeno-parsley-salsa

South American Jalapeno-Parsley Salsa

Meat is as central to South American cuisine as it is to North American, and this typical salsa—a chimichurri—is a superb meat relish. I...

4622
green-olive-cilantro-salsa

Green Olive-Cilantro Salsa

Need a switch from tortillas? Or maybe you’ve run out of them. Green Olive-Cilantro Salsa is excellent in a lettuce leaf taco. Stuff a l...

4697
black-bean-tropical-fruit-and-queso-blanco-salsa

Black Bean, Tropical Fruit, and Queso Blanco Salsa

My talented friend chef Douglas Rodriguez gave me the inspiration for this salsa one night at a fantastic party he threw. Queso blanco, a...

9237
fresh-tomatillo-salsa

Fresh Tomatillo Salsa

In northern climes, tomatillos—the green tomato-shape fruits with the brown papery husks—are easier to find than they used to be. They a...

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