Search Results for “sake

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Chocolate and sake--I never would have expected these flavors to work so well together. This decadent drink is dessert in itself. One of ...

by Sarma Melngailis


Drunken Cherries with Orange Blossom Chenna

This simple dessert is based on the pairing of fresh milk cheese with three of my favorite flavors: cherries, orange blossom, and sake. ...

by Pichet Ong


Raspberry Sunset

Joey first made this cocktail with fresh blackberries, which is how we served it for quite some time at the restaurant. One day we ran ou...

by Sarma Melngailis


Prickly Pear-Pomegranate-Tini

I’m not sure what I like better about this cocktail: the taste or the color. Prickly pear is the fruit of the prickly pear cactus. These ...

by Sarma Melngailis


Sake-Sautéed Plums with Ginger and Star Anise

When plums are abundant, juicy, and ripe in the summer, this light dessert brings out the best in their tart sweetness. Easy to prepare ...

by Pichet Ong


Tom Douglas’s Sake-Cured Hot-Smoked Salmon

Our friend Tom helped define Pacific Northwest cuisine, which draws heartily on influences from around the Pacific Rim. He does amazing t...

by Cheryl Jamison and Bill Jamison


Chicken Hekka

Chicken Hekka is one of those dishes that show up at every lu’au or party in the Islands. It’s kind of Chinese, kind of Japanese, kind o...

by Sam Choy

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Miso-Sake-Glazed Fish Fillets and Steaks

Many years ago, I tasted a spectacular grilled ling cod that had been marinated in sake kasu, the dregs left from the fermentation of sa...

by Sally Schneider


Gravlax Sashimi

This was not intended to be the Swedish portion of the book, but it occurred to me after making some gravlax a Christmas or so ago that t...

by Nigella Lawson


Miso-Marinated Black Cod with Sesame Spinach

This Japanese method for preparing fish has been around for a long time, but it became trendy after superstar chef Nobu Matsuhisa made it...

by Joey Altman


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