Search Results for “sage

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Miniature Potato Dumplings with Sage and Chives

Crisp on the outside and chewy on the inside, these intensely flavored little mouthfuls are hard to stop eating. They make a magnificent ...

by Mollie Katzen


Oven-Braised Forest Mushrooms

Certain types of wild mushrooms that we prepare in the restaurant - like lobster mushrooms and blue chanterelles - require very long cook...

by Jerry Traunfeld


Eggs Scrambled with Sage Extract

This is based on a very old recipe of the Veneto and is simple enough. Fresh sage leaves are pounded or minced to render an extract that ...

by Julia della Croce


Chestnut Ravioli with Sage Browned Butter

Coarsely chop chestnuts.Cook pancetta in 3 tablespoons butter in a large heavy saucepan over moderate heat, stirring, until crisp on edge...

by Ruth Reichl


Sweet Potato and Sage Gratin

Look no further for an out-of-the-ordinary sweet potato dish for holiday entertaining

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)

Potato Gnocchi

These light-as-air potato dumplings, served with a simple sage and butter sauce, make a good supper dish.

by Victoria Blashford-Snell and Brigitte Hafner


Herb Rub

Lightly toast the dry herbs and zests in a small skillet over medium low heat. Do not burn! Partially grind the herb/zest mixture in a ...

by Amanda Stine and Mary Garland


Tuscan Fried Chicken

Get in line if you think fried chicken originated in the American South. As close as I can figure, fried chicken came to Italy before it ...

by Cesare Casella

Comment (1)

Pan-Fried Sage-Scented Zucchini Pancakes

Cut off the ends of the zucchini and cut the zucchini crosswise in half so you end up with 2 pieces about 4 inches long. Using a vegetab...

by James Peterson

Comment (1)

One-Pan Sage-and-Onion Chicken and Sausage

I took it into my head one day that I wanted to marinate and cook some chicken with the flavors of a traditional sage-and-onion stuffing...

by Nigella Lawson

Comments (4)

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