Search Results for “rutabaga

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Creamed Rutabaga

This delicious and versatile vegetable purée can be served in place of mashed potatoes.

by Victoria Blashford-Snell and Brigitte Hafner


Rutabaga Fries

This is the dish that convinced everyone at Calhoun that "fries" don't have to be made out of potatoes or cooked in vats of oil to be fab...

by Robert W. Surles


Roasted Vegetable Stock

A good vegetable stock is just as significant as a good poultry or meat stock. Vary the character of the stock by choosing raw or cooked ...

by Michel Nischan and Mary Goodbody


Winter Root Vegetable Stew

Slow simmering makes this stew warming and delicious. Lotus root and other Asian vegetables make it special.

by Sandy Pukel and Mark Hanna


Honey-Roasted Root Vegetables

Great chefs have the talent for turning simple, seasonal ingredients into spectacular dishes. This is one way I have learned from my che...

by Joey Altman

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Vegetable Pie with Sweet Potato Topping

The roasted vegetables are naturally sweet and when combined with the sweet potato topping, it makes a memorable buffet or company dinner...

by Pat Crocker


Root Vegetable Gratin

I started preparing this dish for guests about ten years ago, and now I cannot entertain in the fall or winter without a request for it. ...

by Laura Pensiero


Slow-Roasted Root Vegetables

Colorful and tasty root vegetables–carrots, turnips, parsnips, and potatoes–slow-roasted in butter and olive oil make a beautiful and hea...

by Barbara Scott-Goodman


Pappardelle with Braised Lamb Shanks and Winter Vege...

This is a variation on a dish from my mentor, Jasper White, who served the stewed lamb along with grilled lamb chops. His recipe served f...

by Jay Weinstein


Spring Vegetable Stew

Cooking the vegetables separately, then combining them, makes it possible to have everything ready in advance. Radishes and broccoli stem...

by Deborah Madison


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