Search Results for “rosemary

Click Search when you're done! (or just hit ENTER)

Stewed Tomatoes with Rosemary

Fresh ripe tomatoes are one of summer’s joys. They need little seasoning and the fresh taste is incomparable. After stewing, the tomatoes...

by Christopher Idone


Rosemary Oil

The process of making an oil from pungent, spicy rosemary differs from the usual method, in which the herbs are blanched and then pureed....

by Debra Ponzek


April’s Rosemary Straw Potatoes with Lemon Salt

My friend April, who’s the chef at the Spotted Pig gastropub in New York, serves these with her famous blue cheese hamburger. She calls t...

by Jamie Oliver


Rosemary Oil

The oil must be prepared at least 2 days ahead.

by Debra Ponzek


Flat Bread

This savory bread is the direct ancestor of pizza and the descendant of the hearth cakes eaten throughout Europe during the early Middle...

by Lidia Bastianich


Grilled Fresh Figs on Rosemary Skewers

There are endless ways to serve these skewered honey-glazed figs. Try them hot off the grill as an appetizer, accompanied by small chunks...

by Marie Simmons


Apple Pizza Pie

If you like bready things, you’ll love this pastry-and this pizza pie. It’s a yeasted pastry, based on the French pastry used for galette...

by Ken Haedrich


Pineapple-Rosemary Sorbet

Rosemary is an excellent and versatile background flavor for any acidic or citrus fruit. For instance, you can use rosemary-infused simpl...

by Kate Zuckerman


Sharp Cheddar And Herb Popovers

Jonathan found the recipe for these gorgeously puffed, golden brown popovers laced with sharp cheddar cheese and herbs. We would tell you...

by Jonathan King, Kathy Gunst, and Jim Stott


Herb-baked Swordfish

Rosemary is not usually used with fish, but it perfectly complements the meaty flavor of swordfish

by Victoria Blashford-Snell and Brigitte Hafner


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?