Search Results for “rosemary

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389
stewed-tomatoes-with-rosemary

Stewed Tomatoes with Rosemary

Fresh ripe tomatoes are one of summer’s joys. They need little seasoning and the fresh taste is incomparable. After stewing, the to...

15609
rosemary-oil

Rosemary Oil

The process of making an oil from pungent, spicy rosemary differs from the usual method, in which the herbs are blanched and then pureed....

16012
aprilrsquos-rosemary-straw-potatoes-with-lemon-salt

April’s Rosemary Straw Potatoes with Lemon Salt

My friend April, who’s the chef at the Spotted Pig gastropub in New York, serves these with her famous blue cheese hamburger. She c...

26286
rosemary-oil

Rosemary Oil

The oil must be prepared at least 2 days ahead.

1660
flat-bread

Flat Bread

This savory bread is the direct ancestor of pizza and the descendant of the hearth cakes eaten throughout Europe during the early Middle...

10421
grilled-fresh-figs-on-rosemary-skewers

Grilled Fresh Figs on Rosemary Skewers

There are endless ways to serve these skewered honey-glazed figs. Try them hot off the grill as an appetizer, accompanied by small chunks...

12528
apple-pizza-pie

Apple Pizza Pie

If you like bready things, you’ll love this pastry-and this pizza pie. It’s a yeasted pastry, based on the French pastry used...

16225
pineapple-rosemary-sorbet

Pineapple-Rosemary Sorbet

Rosemary is an excellent and versatile background flavor for any acidic or citrus fruit. For instance, you can use rosemary-infused simpl...

20509
sharp-cheddar-and-herb-popovers

Sharp Cheddar And Herb Popovers

Jonathan found the recipe for these gorgeously puffed, golden brown popovers laced with sharp cheddar cheese and herbs. We would tell you...

695
herb-baked-swordfish

Herb-baked Swordfish

Rosemary is not usually used with fish, but it perfectly complements the meaty flavor of swordfish

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