Search Results for “roquefort

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995
blue-cheese-dressing

Blue Cheese Dressing

Drizzle this creamy, tangy dressing over your favorite greens. Good with green salads, or as a dressing for steamed new potatoes.

1769
herbed-mashed-potatoes-with-roquefort-cheese

Herbed Mashed Potatoes with Roquefort Cheese

Substitute soft goat cheese for the Roquefort (unseasoned, uncoated Montrachet is best). Cut the goat cheese into ¼-inch rounds an...

11535
friseacutee-aux-lardons

Frisée Aux Lardons

PREP Prepare the bacon by placing the cubes in the saucepan, covering them with water, and bringing to a quick boil. When the water boi...

15837
dates-stuffed-with-roquefort-cheese-and-topped-with-walnuts

Dates Stuffed with Roquefort Cheese and Topped with ...

Timing is Everything:The dates can be filled with cheese one day ahead and kept refrigerated, well covered.The nuts can be pan toasted ...

822
pork-chops-with-blue-cheese-stuffing

Pork Chops with Blue Cheese Stuffing

This filling is both savory and sweet and the pecans add a delightful crunchy texture.

6065
chopped-cobb-salad-with-roquefort-dressing

Chopped Cobb Salad with Roquefort Dressing

Here are the basic elements of the famous Cobb salad, put together in a slightly different way. Instead of crumbled blue cheese as a com...

1735
country-salad

Country Salad

Tear the chicory into bite-size pieces. Place in a large salad bowl, cover with paper toweling, and refrigerate. Peel the pear and ...

12968
pear-salad-with-stilton-dressing

Pear Salad with Stilton Dressing

Smooth creamy Stilton dressing imparts the wonderful Stilton flavor into this salad. An English blue cheese, Stilton contains the same mo...

10434
phyllo-triangles

Phyllo Triangles

Working with PhylloOne of the most versatile, delicious, and widely available aids to the party-giver is phyllo, the tissue-paper–t...

Comments (2)
131
butternut-squash-with-pecans-and-blue-cheese

Butternut Squash with Pecans and Blue Cheese

This has many strings to its bow: It serves as a vegetarian alternative to the Thanksgiving turkey; it gussies up a plate of cold leftove...

Comments (3)
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