Search Results for “rolls

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Morning Rolls

Easy-to-make soft white rolls that are ideal for breakfast.

by Victoria Blashford-Snell and Brigitte Hafner


Stottie Cakes

Stott means "to bounce" in northeastern British dialect, and these squat rolls are delectably chewy. Good with sweet or savory fillings a...

by Victoria Blashford-Snell and Brigitte Hafner


Whole Wheat Rolls

Ideal with lunch or dinner.

by Victoria Blashford-Snell and Brigitte Hafner


Sesame Seed Rolls

These little bread rolls can be served with dinner, or used for sandwiches. Good with beef burgers and salad.

by Victoria Blashford-Snell and Brigitte Hafner


Parker House Rolls

The cooks of Freetown loved making yeast bread. Rolls were particularly good for sopping up sauces or gravies from the braised rabbits, ...

by Edna Lewis


Cinnamon Rolls

Make ahead:  Prepare dough through step 4 in the evening and let rise overnight in the refrigerator. Let stand at room temperature for 1 ...

by Carla Snyder and Meredith Deeds

Comments (2)

Cheddar Cheese Rolls

Serve these rich rolls with a hearty chowder. It’s a great combo during the winter.

by George Geary


Buttery Pull-Apart Dinner Rolls

When organizing parties, a typical conversation revolves around what to serve and who brings what. Most people are hesitant to make bread...

by Abby Dodge


Butter Popovers

Popovers are often made simply with flour, eggs, and milk, without butter, but butter not only adds its unmistakably good flavor, it also...

by Rose Levy Beranbaum


Pesto Knots

It is easy to make these beautiful knotted rolls. With basil and garlic inside and out, these are a show-stopping crowd-pleaser. You and ...

by Celine Steen and Tamasin Noyes


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