Search Results for “rigatoni

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1506
rigatoni-with-wild-boar-salami

Rigatoni with Wild Boar Salami

Preheat the oven to 375°F.Heat the olive oil in a frying pan, and fry half of your salami until quite crisp. Add the onion and garlic and...

2868
baked-rigatoni-with-tiny-meatballs

Baked Rigatoni with Tiny Meatballs

In the early years of my career in cooking, the statement that seemed most to startle students and interviewers was that spaghetti and m...

Comments (2)
35
big-pasta-with-mushroom-parsley-garlic-and-thyme

Big Pasta with Mushroom, Parsley, Garlic and Thyme

In some ways this is a non-meat-eater’s version of the baked rigatoni above, and it’s certainly true that for a big party I’d serve both...

Comment (1)
18856
pasta-timballo

Pasta Timballo

I became obsessed with making a timballo after I saw the movie Big Night, in which the pasta-, meat-, and cheese-stuffed baked “drum” is ...

22415
pepper-confetti-macaroni-and-cheese

Pepper Confetti Macaroni and Cheese

Diced red, green, and yellow bell peppers give this macaroni the festive look of confetti. The flavor of the vegetables enables you to re...

9658
chicken-liver-tomato-and-sage-sauce

Chicken Liver, Tomato, and Sage Sauce

Serve this chunky sauce over large tubular pasta like rigatoni, penne, or ziti.

15369
chunky-pork-shoulder-ragu

Chunky Pork Shoulder Ragu

The pork shoulder roast practically melts into this flavorful sauce. A hearty pasta like rigatoni is the perfect choice, and the ragu is ...

Comment (1)
18844
pork-ragu-for-a-crowd

Pork Ragù for a Crowd

If you are looking for a simple recipe to feed the multitudes, look no further. This robust sauce of stewed pork and sausages is easy to ...

Comment (1)
26810
ragu-all-bolognese

Ragu all Bolognese

A raqu is a slow-simmering meat sauce and is a classic of Bolognese cooking, with many variations. The long, slow cooking in an earthenwa...

20538
butter-and-cheese-noodles

Butter and Cheese Noodles

Why serve plain pasta when a little cheese and butter give noodles so much more flavor? I rarely serve kota kapama without these rich, sa...

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