Search Results for “riesling

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Coq Au Riesling

I have always loved the Alsatian version of coq au vin and this is it, stunningly streamlined. I replace the onion with leek, buy bacon a...

by Nigella Lawson


Coq Au Riesling Over Noodles

This Alsatian specialty is a lighter, more delicate version of the Burgundian coq au vin. Any white wine will do, but for authenticity’s ...

by James Beard


Dried Figs and Apricots in Vanilla Wine Syrup

This is a simple dessert to make ahead. Keep it on hand for a quick fix of something sweet after dinner.

by Marie Simmons


Grilled Lamb Chops with Roasted Garlic-Mint Compound...

Make all of the components ahead of time and grill the chops at the last minute.

by Robert St. John


Choucroute Garni

This is a simpler, quicker version of a classic dish from Alsace.

by Victoria Blashford-Snell and Brigitte Hafner


Classic Swiss Cheese Fondue Neuchâteloise

When I visited the ski slopes of Zermatt, this dish was featured in all the mountaintop chalets. However, each of the different cantons ...

by Lou Seibert Pappas


Jarlsberg-Crab Fondue

Your guests will return their forks over and over to this delectable fresh crab fondue, relishing every bite. It works best to dry the s...

by Lou Seibert Pappas


Risotto with Green Apples, Sage, and Fontina

Hunting down recipes, whether in old books or in-person conversations, is a fine way to collect stories. I found this old-fashioned risot...

by Jody Williams


Tempeh Choucroute Garnie

Tempeh and vegetarian sausage links are used to garnish the sauerkraut in this robust dish redolent of caraway and juniper berries. Dried...

by Robin Robertson


Prawns with Handkerchief Pasta

For all the variety of pasta shapes stocked by the average American grocery store, one type I’ve never been able to find here is the squ...

by Rocco DiSpirito


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