Search Results for “riesling

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134
coq-au-riesling

Coq Au Riesling

I have always loved the Alsatian version of coq au vin and this is it, stunningly streamlined. I replace the onion with leek, buy bacon a...

10901
coq-au-riesling-over-noodles

Coq Au Riesling Over Noodles

This Alsatian specialty is a lighter, more delicate version of the Burgundian coq au vin. Any white wine will do, but for...

10597
dried-figs-and-apricots-in-vanilla-wine-syrup

Dried Figs and Apricots in Vanilla Wine Syrup

This is a simple dessert to make ahead. Keep it on hand for a quick fix of something sweet after dinner.

4163
grilled-lamb-chops-with-roasted-garlic-mint-compound-butter

Grilled Lamb Chops with Roasted Garlic-Mint Compound...

Make all of the components ahead of time and grill the chops at the last minute.

1432
choucroute-garni

Choucroute Garni

This is a simpler, quicker version of a classic dish from Alsace.

3105
classic-swiss-cheese-fondue-neuchacircteloise

Classic Swiss Cheese Fondue Neuchâteloise

When I visited the ski slopes of Zermatt, this dish was featured in all the mountaintop chalets. However, each of the different cantons ...

3106
jarlsberg-crab-fondue

Jarlsberg-Crab Fondue

Your guests will return their forks over and over to this delectable fresh crab fondue, relishing every bite. It works best to dry the s...

27124
risotto-with-green-apples-sage-and-fontina

Risotto with Green Apples, Sage, and Fontina

Hunting down recipes, whether in old books or in-person conversations, is a fine way to collect stories. I found this old-fashioned risot...

12944
tempeh-choucroute-garnie

Tempeh Choucroute Garnie

Tempeh and vegetarian sausage links are used to garnish the sauerkraut in this robust dish redolent of caraway and juniper berries. Dried...

4143
prawns-with-handkerchief-pasta

Prawns with Handkerchief Pasta

For all the variety of pasta shapes stocked by the average American grocery store, one type I’ve never been able to find here is t...

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