Search Results for “rice

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Egg Fried Rice

This popular Chinese-style rice dish is an excellent way to use up leftover rice. Good with all stir-fried dishes, such as beef with pepp...

by Victoria Blashford-Snell and Brigitte Hafner


Basic White Rice

This recipe yields 2½ cups cooked rice.

by Elizabeth Terry


Master Recipe for Sushi Rice

Sushi rice is called sumeshi (vinegar-flavored rice) or shari. Shari literally means “Buddha’s remains,” and it was so named because the ...

by Hiroko Shimbo


Risotto with Salmon, Lemon, Fresh Herbs, and Ricotta...

Fresh herbs, a touch of lemon, and a sprinkling of ricotta salata cheese enhance the delicate flavor of salmon, making this dish not only...

by Diane Morgan


Breakfast Health Bars

There’s no substitute for a healthy breakfast, but some people just prefer to do without. These tasty bars are a nutritious option for th...

by Darina Allen and Rosemary Kearney


Basic Sticky Rice

If there is any one food that for us symbolizes the regional cuisines of Southeast Asia, it is sticky rice. It is the staple food, the st...

by Jeffrey Alford and Naomi Duguid


Jasmine Rice

Most rice in the south of China is consumed very close to where it is grown. People have a strong feeling of attachment to the rice they ...

by Jeffrey Alford and Naomi Duguid


Basic Pilaf

In this recipe, there are two methods for the final cooking. Select the method that suits you, or experiment to see which one you like best.

by Marie Simmons


Jade Fried Rice

1. Heat 1 tablespoon oil in wok or nonstick skillet over medium high heat. Add eggs and swirl to coat bottom of pan. Cook until eggs a...

by Phillis Carey


Fried Rice

This is borrowing from the Chinese, long popular in the West and now more popular than ever because of a rise in taste for Oriental dishe...

by James Beard


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