Search Results for “rhubarb

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Rhubarb Pie

Preheat the oven to 425° F.  Prebake the pie crust until golden. Remove to a cooling rack. Reduce the oven temperature to 350°. Wa...


Rhubarb and Custard Kinda Soufflé

This is like a cross between a soufflé and a light pudding. A soufflé is an old-fashioned classic that I always try to avoid making these...


Rhubarb Consommé with Summer Berries

For years, I’ve been making rhubarb chips as a garnish for strawberry-rhubarb desserts. I poach half a case of thinly sliced rhubarb in p...


Rhubarb Compote

This must be that gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce. My feeling is that this is best, for br...


Gingered Rhubarb Meringue Tart

NOTE: A single drop of oil or a tiny smear of egg yolk can make whipping egg whites impossible. A plastic bowl is made of oil and in it, ...


Strawberry-Rhubarb Lattice Pie

This recipe was given to me by Carol Prager—one of the best cooks I know. A classic, with perfectly balanced flavors and textures, this i...


Strawberry Rhubarb Crisp

When I see strawberries and rhubarb at the market, I know that summer’s just around the corner. The wonderfully tart flavor of rhubarb an...


Rhubarb Strawberry Cobbler with Candied Ginger

You can omit the ginger from this old-fashioned dessert if you prefer, but it goes beautifully with the rhubarb and adds a flavor boost t...


Rhubarb Berry Betty

Chef Michael Finch uses this recipe as an example of the delicious dishes that can be created while practicing the wise and easy-to-follo...

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