Search Results for “rhubarb

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Rhubarb Pie

Preheat the oven to 425° F.  Prebake the pie crust until golden. Remove to a cooling rack. Reduce the oven temperature to 350°. Wa...

by Christopher Idone


Rhubarb Roulade

Make cake:Preheat oven to 350°F. Butter a 15- by 10- by 1-inch shallow baking pan and line with wax paper. Butter paper and dust with flo...

by Ruth Reichl


Rhubarb and Custard Kinda Soufflé

This is like a cross between a soufflé and a light pudding. A soufflé is an old-fashioned classic that I always try to avoid making these...

by Jamie Oliver


Rhubarb Consommé with Summer Berries

For years, I’ve been making rhubarb chips as a garnish for strawberry-rhubarb desserts. I poach half a case of thinly sliced rhubarb in p...

by Kate Zuckerman


Rhubarb Compote

This must be that gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce. My feeling is that this is best, for br...

by Nigella Lawson


Gingered Rhubarb Meringue Tart

NOTE: A single drop of oil or a tiny smear of egg yolk can make whipping egg whites impossible. A plastic bowl is made of oil and in it, ...

by Greg Atkinson


Strawberry-Rhubarb Lattice Pie

This recipe was given to me by Carol Prager—one of the best cooks I know. A classic, with perfectly balanced flavors and textures, this i...

by Lori Longbotham


Strawberry Rhubarb Crisp

When I see strawberries and rhubarb at the market, I know that summer’s just around the corner. The wonderfully tart flavor of rhubarb an...

by Julie Hasson


Rhubarb Strawberry Cobbler with Candied Ginger

You can omit the ginger from this old-fashioned dessert if you prefer, but it goes beautifully with the rhubarb and adds a flavor boost t...

by Jan Main


Rhubarb Berry Betty

Chef Michael Finch uses this recipe as an example of the delicious dishes that can be created while practicing the wise and easy-to-follo...

by Julie Sullivan

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