Search Results for “raspberries

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1049
raspberry-coulis

Raspberry Coulis

This quick and easy fruit sauce is an excellent way to add a fresh flavor to many desserts. Good with poached pears, chocolate cake, mixe...

by Victoria Blashford-Snell and Brigitte Hafner

1206
raspberry-cupcakes

Raspberry Cupcakes

Elegant cakes that are perfect with after-dinner coffee.

by Victoria Blashford-Snell and Brigitte Hafner

2956
luscious-raspberry-ice-cream

Luscious Raspberry Ice Cream

You’ll find lots of uses for this. One idea—use the ice cream to fill the brown sugar meringues, and serve topped with Raspberry Sauce.

by Lori Longbotham

2965
blackberry-and-raspberry-semifreddo

Blackberry and Raspberry Semifreddo

The word semifreddo, pronounced “seh-mee-freh-doh,” comes from the Latin, semi meaning half and frigidus meaning cold. This dessert is no...

by Lori Longbotham

3814
old-fashioned-raspberry-tart

Old-Fashioned Raspberry Tart

Serving this tart is a breeze: Both the dough for the crust and the custard filling may be prepared the day before and refrigerated. On t...

by Nick Malgieri and David Joachim

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6640
raspberry-sauce

Raspberry Sauce

This ruby-red classic sauce is the favorite sweet sauce of European chefs. It is wonderful with cheesecake, such as White Chocolate Chee...

by Faye Levy

8309
blackberry-raspberry-crumb-pie

Blackberry Raspberry Crumb Pie

I like to use a combo of berries in pies, as the flavors really play well off each other. This is a very tasty duo, especially with fresh...

by Julie Hasson

8313
peach-raspberry-pie

Peach Raspberry Pie

I absolutely love this pie, of course, berry pie and peach pie are two of my all-time favorites, so a combo can only be better. The color...

by Julie Hasson

8619
raspberry-dessert-sauce

Raspberry Dessert Sauce

Mixing fresh and frozen berries gives this sauce a distinct fresh berry flavor. Serve over chocolate or angel food cakes.

by Donna Washburn and Heather Butt

1395
peach-melba

Peach Melba

Auguste Escoffier created this dish for opera singer Dame Nellie Melba when he was head chef of the Savoy Hotel, London.

by Victoria Blashford-Snell and Brigitte Hafner

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