Search Results for “raisins

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Orange Flower-Scented Kugelhopf

Simply put, kugelhopf is a spectacular display of your baking prowess. It’s so round and big-you get major points if you take this on. It...

by Bill Yosses and Melissa Clark


Chess Cakes

The term cakes is a misnomer here. These charming little English tea cakes are really tartlets filled with a raisin-and-nut-speckled cust...

by Ann Amernick



Hermits are a spicy and fruity drop cookie, originally from New England.

by Esther Brody


Pineapple Chutney with Golden Raisins

This beautiful golden-colored chutney can be served with poultry, pork, and beef, as well as shellfish and fish. It makes a lovely, cool...

by Grace Parisi


Walnut Sandwiches

The filling in these fragile nut cookies is suffused with all the good flavors of mincemeat. The ingredients are oddly measured because t...

by Michele Urvater


Coconut and Raisin Loaves

Here is another treasure from Dee Dee Dailey’s baking contest. Dee Dee’s not-too-sweet tea loaf has admirable characteristics that you ju...

by Eric V. Copage


Apple and Pear Chutney

Make this fruity, spicy chutney at harvest time and you will have a good supply to last for months.

by Victoria Blashford-Snell and Brigitte Hafner


Barm Brack

This Irish fruit bread is sometimes served for Halloween with little charms baked inside, which are supposed to forecast your luck for th...

by Victoria Blashford-Snell and Brigitte Hafner


Lamb Tagine with Golden Raisins

This is a French Moroccan–inspired stew in which nuggets of lamb, redolent of cinnamon, are cooked until the meat is so tender it practi...

by Liana Krissoff

Comments (2)

Belgium Raisin Breakfast Bread

This is a popular bread to serve with butter for breakfast in Belgium, but it is also perfect to serve with tea or coffee in the afternoo...

by Nick Malgieri


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