Search Results for “radishes

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Tenzin’s Quick-Pickled Radish Threads

We’ve been struck by how often there’s a little radish included in Tibetan dishes. The radishes in Tibet are large and mostly white, like...

by Jeffrey Alford and Naomi Duguid


Grated Daikon and Carrot Salad

The word daikon actually comes from two Japanese words, dai (large) and kon (root). And that’s just what it is. Daikon radish, a large wh...

by Nava Atlas

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Korean Sweet Pickled Radish

This is a refreshing relish with a pretty color that can accompany almost any dish.

by Andrew Chase


Carrot and Daikon Pickled Salad

This versatile and fresh-tasting salad-pickle-condiment combination will look familiar if you eat regularly in Vietnamese restaurants an...

by Jeffrey Alford and Naomi Duguid


Sesame-Mixed Vegetable “Noodles” with Herbs

One night, our executive sous chef Anthony made an amuse-bouche out of a little bundle of thinly sliced vegetables tossed in a dressing a...

by Sarma Melngailis


Summer Salad

Mix all the ingredients together in a medium bowl. Cover and refrigerate for 1 hour or until well-chilled.

by Christopher Idone


Roasted Roots

Unlike most root vegetables, which are carbohydrate storage centers, turnips and radishes are clean and sharp and full of flavor. Roaste...

by Fran McCullough


East Bengali Creamy Vegetable Medley 

This recipe was kindly shared by my friend Shapna. Her written instructions reminded me of ones my mother used to send to help me fend fo...

by Rinku Bhattacharya


Radish-Cucumber Raita

I love the peppery kick that the radishes add to this variation on classic cucumber raita. Serve it with all types of grilled meats and p...

by Grace Parisi


Green Bean, Basil, and Radish Salad

Fillet beans, the slender green beans that are sometimes called haricots verts or “French beans,” are perfect for this salad, but you can...

by Jerry Traunfeld

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