Search Results for “rabbit

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Rabbit Stew

Toss the rabbit pieces in the flour and salt and pepper. Place a 12-inch cast-iron skillet over medium heat, add the butter, and melt. ...

by Alton Brown


Grilled and Marinated Rabbit

I’ve written this recipe to be cooked on the barbecue, because the flavour will be amazing, but it also works really well when roasted in...

by Jamie Oliver



Note: Substituting plastic wrap for hard-to-find casings work very effectively. Test one boudin if you have not tried this method before....

by Christopher Idone


Venezuelan Style Rabbit and Coconut Stew

This recipe, called conejo en coco, is a Venezuelan classic and comes from a native-born woman, Teresa Gallardo. She uses chile pepper, w...

by Clifford A. Wright


Rabbit with Honey and Thyme

One of the leanest meats available, rabbit is delicious when braised in a flavorful liquid.

by Victoria Blashford-Snell and Brigitte Hafner


Rabbit Shortcake

Dough: In a mixing bowl, sift together the dry ingredients and fold in the cream. Cover in waxed paper and chill until needed. Preheat th...

by Christopher Idone


Rabbit Provençale

Rabbit is quite lean, and benefits from braising in an herbed tomato sauce to keep it moist.

by Victoria Blashford-Snell and Brigitte Hafner


Braised Rabbit with Red and Green Peppers

This recipe is prepared all over Italy now, but it probably came from Rome or Sicily, the origin of many sweet-and-sour dishes. The orig...

by Mario Batali


Paella with Rabbit and Artichokes

Rabbit, with its delicious and tender meat, is commonly found in paellas. The artichokes and red peppers help weave an earthiness into t...

by Jeff Koehler


Rabbit in Black Olive Sauce

Earthy, robust olives, balsamic vinegar, and tomato blend to creat a luscious sauce for this richly satisfying dish. And it’s an easy din...

by Sheila Lukins and Julee Rosso


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