Search Results for “rabbit

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10402
rabbit-stew

Rabbit Stew

Toss the rabbit pieces in the flour and salt and pepper. Place a 12-inch cast-iron skillet over medium heat, add the butter, and melt. ...

15959
grilled-and-marinated-rabbit

Grilled and Marinated Rabbit

I’ve written this recipe to be cooked on the barbecue, because the flavour will be amazing, but it also works really well when roasted in...

570
boudin

Boudin

Note: Substituting plastic wrap for hard-to-find casings work very effectively. Test one boudin if you have not tried this method before....

13514
venezuelan-style-rabbit-and-coconut-stew

Venezuelan Style Rabbit and Coconut Stew

This recipe, called conejo en coco, is a Venezuelan classic and comes from a native-born woman, Teresa Gallardo. She uses chile pepper, w...

1436
rabbit-with-honey-and-thyme

Rabbit with Honey and Thyme

One of the leanest meats available, rabbit is delicious when braised in a flavorful liquid.

552
rabbit-shortcake

Rabbit Shortcake

Dough: In a mixing bowl, sift together the dry ingredients and fold in the cream. Cover in waxed paper and chill until needed. Preheat th...

1434
rabbit-provencale

Rabbit Provençale

Rabbit is quite lean, and benefits from braising in an herbed tomato sauce to keep it moist.

4486
braised-rabbit-with-red-and-green-peppers

Braised Rabbit with Red and Green Peppers

This recipe is prepared all over Italy now, but it probably came from Rome or Sicily, the origin of many sweet-and-sour dishes. The orig...

7805
paella-with-rabbit-and-artichokes

Paella with Rabbit and Artichokes

Rabbit, with its delicious and tender meat, is commonly found in paellas. The artichokes and red peppers help weave an earthiness into t...

by Jeff Koehler

11997
rabbit-in-black-olive-sauce

Rabbit in Black Olive Sauce

Earthy, robust olives, balsamic vinegar, and tomato blend to creat a luscious sauce for this richly satisfying dish. And it’s an easy din...

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