Search Results for “quails

Click Search when you're done! (or just hit ENTER)
1366
grilled-quail-with-ginger-glaze

Grilled Quail with Ginger Glaze

These quail have a sweet and sour southeast Asian style. Cook them on a barbecue, under a grill, or on a hot griddle pan.

by Victoria Blashford-Snell and Brigitte Hafner

4225
roast-quail

Roast Quail

The quail unfortunately falls into a kind of bird purgatory; it is not a game bird, though some describe it as such, but is now a thoroug...

by Fergus Henderson

13630
fried-quail-with-cornmeal-crust-and-scrambled-egg-salad

Fried Quail with Cornmeal Crust and Scrambled Egg S...

An unlikely marriage: the old southern standby of fried quail and an innovation on a Tuscan salad introduced to me by my friend Cesare Ca...

by Frank Stitt

13634
roast-quail-with-apples-and-pecans

Roast Quail with Apples and Pecans

Throughout the season, quail is always on the Highlands menu. Because of their size, quail make a perfect appetizer. We stuff them with h...

by Frank Stitt

15400
grilled-quail-with-pickled-figs-and-prosciutto

Grilled Quail With Pickled Figs And Prosciutto

Grilled quail, succulent little devils that they are, are extremely versatile. This preparation features the quail with sweet-tart pickle...

by John Ash

612
quail

Quail

These little quail should be served on Polenta cakes, soaking the squares with their juices, while the are picked apart and eaten with th...

by Christopher Idone

3684
saman-hi-einah-quails-with-grapes

Saman hi Einah Quails with Grapes

A wonderful dish. Even those who think it is not worth cooking quail because the birds are too small think this is delightful. In Morocc...

by Claudia Roden

22527
roast-quail-with-fennel

Roast Quail With Fennel

I must confess that when I was in Syria I ordered and ate roast sparrows. They were delicious. At home, I do a similar thing with the equ...

by Barbara Kafka

15376
quail-and-sausage-braised-with-grapes

Quail and Sausage Braised with Grapes

A fall dish, traditionally made with wine grapes—and without quail—in Umbria. This is a tame interpretation of that dish, salsiccia all’u...

by Judy Rodgers

22043
chinese-tea-eggs

Chinese Tea Eggs

Pu'erh tea is an earthy, tannic tea, which the Chinese turn to most frequently for tea egging. If one cannot find it, any dark tea (such ...

by Sarah Huck and Jaimee Young

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?