Search Results for “preserves

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Crystallized Grapefruit

Choose meaty-skinned grapefruits with skin and pith measureing about 1/8 inch thick

by Christopher Idone

Comment (1)

Goat Cheese in Herbed Oil

Use individual cheeses or a whole cheese for this recipe. Good with bread or crackers, or chopped and placed on pieces of toast as a can...

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

Apple and Pear Chutney

Make this fruity, spicy chutney at harvest time and you will have a good supply to last for months.

by Victoria Blashford-Snell and Brigitte Hafner


Plum Chutney

A mild-tasting but very enjoyable fruit relish that is particularly good with cold meats and cheeses.

by Victoria Blashford-Snell and Brigitte Hafner


Preserved Lemon

1.  Wash and dry a 1-quart glass jar with a tightly fitting lid. Pour a layer of sea salt over the bottom and set aside. Trim off 1 inch...

by Eric Ripert and Maguy Le Coze


Hot Hot Tomato Chutney

Place all the ingredients except the brown sugar and vinegar in a large nonreactive stockpot and bring to a boil over high heat. In a ...

by Christopher Idone


Spiced Peaches

Serve with roast loin of pork, roast fresh or smoked ham, or as a dessert.

by Christopher Idone


Garden Strawberry Preserves

Set the jars in a pan of water over a low burner. Wash berries in a bowl of cold water to make sure they are free of grit and dust. Remo...

by Edna Lewis


Orange Marmalade

In some parts of England marmalade is called squish. Many commercial marmalades are so sweet that the orange flavor is lost, but you can ...

by Marion Cunningham


Sugar-Free Apple Spread

This spicy spread bakes to a caramelized golden hue and is superb on whole-grain pancakes, potato pancakes, and waffles. Various apple va...

by Lou Seibert Pappas


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