Search Results for “polenta

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613
polenta

Polenta

This is a lovely side side for many things, but it was devised to be served with the Quail.

by Christopher Idone

Comment (1)
1098
polenta

Polenta

Smooth and unctuous, soft polenta is the perfect foil for northern Italian dishes with meaty sauces.

by Victoria Blashford-Snell and Brigitte Hafner

7845
basic-polenta

Basic Polenta

If you cannot find imported Italian cornmeal for polenta, Spanish ground cornmeal marketed by Goya and other Latin food companies is a fi...

by Julia della Croce

2453
velvety-cornmeal-spinach-soup

Velvety Cornmeal-Spinach Soup

This is a poor man’s simple recipe, a warm filler for cold winter days in Friuli. I use spinach, but any available green vegetable would ...

by Lidia Bastianich

Comment (1)
22444
polenta-gratin-with-mushroom-bolognese

Polenta Gratin with Mushroom “Bolognese”

Bolognese usually refers to a rustic meat sauce. This version uses wild mushrooms in place of the veal found in the classic dish. We add ...

by Tom Colicchio

10812
broiled-polenta-with-shrimp-venetian-style

Broiled Polenta with Shrimp, Venetian Style

If you don’t like polenta (cornmeal), the shrimp are delicious with simply boiled potatoes or even pasta, but less authentic! Try to find...

by Sophie Braimbridge and Erica Jankovich

12213
creamy-polenta-with-mushroom-sauce

Creamy Polenta with Mushroom Sauce

The traditional Abruzzi way to serve coarse ground polenta is sulla tavola, on a board. The polenta is cooked to a creamy consistency, po...

by Sharon Crayton

Comments (2)
27238
spicy-shrimp-and-cheesy-grits-with-over-easy-eggs

Spicy Shrimp and Cheesy Grits with Over-Easy Eggs

I adore breakfast for dinner. Particularly when it’s creamy, cheesy grits topped with smoky barbecued shrimp and a just barely runny egg ...

by Lara Ferroni

1655
basic-polenta

Basic Polenta

In a medium cast-iron saucepan or other heavy pot, bring all ingredients except the cornmeal to simmer over medium heat. Very slowly, be...

by Lidia Bastianich and Jay Jacobs

Comments (2)
2763
making-polenta

Making Polenta

There is both yellow and white polenta, depending on whether one uses meal from yellow or white corn, but yellow polenta is more common. ...

by Marcella Hazan

Comment (1)
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