Search Results for “poblano

Click Search when you're done! (or just hit ENTER)
11338
roasted-poblano-with-mango-and-corn-salsa

Roasted Poblano with Mango and Corn Salsa

Slightly bitter, slightly sweet, slightly spicy, poblano chiles add deep flavor to foods. Jalapeños are a fine substitute, especially the...

by Grace Parisi

20708
green-rice

Green Rice

Have ready a heavy-bottomed pan about 4 inches (10 cm) deep and 9 inches (23 cm) across. Cover the rice with hot water and let soak f...

by Diana Kennedy

Comment (1)
20890
green-mole

Green Mole

Every region has its version of mole verde, which reflects local tastes because of what is easily available year round-or perhaps the rev...

by Diana Kennedy

27597
cheese-and-shrimp-stuffed-poblanos

CHEESE AND SHRIMP STUFFED POBLANOS

If you love chile rellenos like I do, then you’ll love this recipe. It’s actually a healthier version of a traditional chile relleno that...

by Veronica Gonzalez-Smith, Evangelina Soza, and Yvette Marquez-Sharpnack

14524
poblano-pepper-quiches

Poblano Pepper "Quiches"

You’ll adore these unique, crustless "quiches" that boast all the elements or your favorite brunch treat, just kicked up with the wonderf...

by Robin Miller

13955
shrimp-ball-soup-with-roasted-pepper-and-tomato

Shrimp-Ball Soup with Roasted Pepper and Tomato

The simple Mexican flavors of this west-coast specialty are clean and invitingly uncomplicated. The soup is substantial—just the kind of ...

by Rick Bayless

Comment (1)
16117
corn-tamales-stuffed-with-stringy-cheese-and-poblano

Corn Tamales Stuffed with Stringy Cheese and Poblano

Big handfuls of juicy corn kernels mixed into the batter give tamales de elote a fresh corn texture and a delicate juiciness. Strips of O...

by Wai Hon Chu and Connie Lovatt

18110
mushroom-rajas-and-corn-tacos-with-queso-fresco

Mushroom, Rajas, and Corn Tacos with Queso Fresco

The earliest Mexican cuisine was vegetable-based, so in times past, before Spanish beef, chicken, and pork worked their way into every ta...

by Deborah Schneider

21102
chorizo-and-cotija-stuffed-pasilla-chiles

Chorizo and Cotija-Stuffed Pasilla Chiles

Alejandro Ayala, Meadowood banquet chef, and Javier Guzman, Meadowood sous-chef, are Napa Valley Wine Auction veterans. Both have been on...

by Lori Lyn Narlock

Comments (2)
15520
salsa-verde

Salsa Verde

In a dry heavy skillet, toast the garlic and serranos over medium heat, until slightly charred. Remove. Add the pumpkin seeds to the sk...

by Mary Sue Milliken and Susan Feniger

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?