Search Results for “plums

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Plum Tart

On a lightly floured surface, roll out the pastry dough to form a 28-by-10-inch rectangle, about ¼-inch thick. Place the dough on a ba...

by Christopher Idone


Plum Chutney

A mild-tasting but very enjoyable fruit relish that is particularly good with cold meats and cheeses.

by Victoria Blashford-Snell and Brigitte Hafner


Spiced Plum Compote

During their late summer to early autumn season, cook with plums often to make simple desserts like this one.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

Plum Ketchup

In a medium nonreactive saucepan, bring all of the ingredients to a simmer over medium-low heat. Cook, stirring occasionally, for abou...

by Christopher Idone


Plum Tart

Sliced tart apples can be substituted for the plums.

by Christopher Idone


Free-Form Plum Crostata

Making the dough:Put the flour, sugar, and salt in the bowl of a food processor fitted with the metal blade, and process for a few ...

by Lidia Bastianich


Plum Upside-Down Cake

In late spring, many small farmers start coming to the farmers’ market again. We are always eager to hear if the weather has been good to...

by Alice Waters

Comment (1)

Plum Caramel Sauce

The black plums give this sauce a particularly beautiful, rusty purple color.

by Kate Zuckerman


Plum Catsup

Where does one draw the line between a catsup and a sauce? My personal definition is that if I want to dunk French fries in it, it’s a ca...

by Karen Solomon


Plum Crumble

This late-summer dessert is suitable for both family suppers and dinner parties for friends. Good with ice cream or warm custard.

by Victoria Blashford-Snell and Brigitte Hafner


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