Search Results for “pistachios

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Sweet and Spicy Nuts

The ultimate in cocktail nibbles, these nuts can be made ahead and stored in a tightly sealed plastic container. At cocktail time you’ll ...

by Debra Ponzek


Pistachio Biscotti

With a gourmet coffee bar on every corner, biscotti have become familiar to everyone. Biscotti are actually Italian twice-baked cookies, ...

by Pat Sinclair

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Mixed Nut Brittle

This glorified peanut brittle is made with cashews, slivered almonds, and pistachios, added to a freshly made caramel of butter and sugar...

by Alfred Portale


Baked Peas with Tarragon, Yogurt, and Pistachios

Frozen peas are a gift to the breakaway cook: their creamy, earthy goodness bursts with flavor, and they couldn’t be easier to store and ...

by Eric Gower

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Herby Rice Pilaf with Pistachios and Almonds

This sweetly perfumed rice pilaf is ideal with a good curry or with baked fish.

by Gordon Ramsay


Pork-Pistachio Pâté

This is very French in flavor but designed for the busy American. There is no need to bother with timers, water baths, and long cooking t...

by Barbara Kafka

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This raw version of the popular Middle Eastern pastry is incredibly sweet and satisfying. The tastes of these pure ingredients really shi...

by Lisa Mann


Rhubarb and Pistachios Over Thick Yogurt

Cut the rhubarb into 1-inch pieces and put in a small saucepan with 1/4 cup water. Cover and bring to a boil, then decrease the heat and ...

by Louisa Shafia


Pistachio Cheesecake

Pistachios are a great addition to cheesecakes — both in the filling and as decoration.

by George Geary


Layered Phyllo Dough with Pistachios and Rose Water ...

One of the best known of Syrian pastries, ba’lawa (better known as baklava; the Syrian pronunciation omits the k sound) has suffered at t...

by Jennifer Abadi


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