Search Results for “pineapples

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Pineapple Almond Poppers

This recipe is adapted from Jenne Claiborne’s recipe from Sweet Potato Soul.

by Rea Frey


Pineapple Fritters

Crisp and juicy, these must be served immediately.

by Victoria Blashford-Snell and Brigitte Hafner


Roasted Pineapple Caribe

Preheat the oven to 375°F. Pare away and discard the pineapple skin. Cut pineapple lengthwise into quarters and cut away the core. Set...

by Christopher Idone


Pineapple Salsa

Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwester...

by Nava Atlas


Hot Pineapple Chutney

A tasty accompaniment to a lightly seasoned meal, this chutney can also be served with finger foods. I particularly like it with pork.

by Suneeta Vaswani


Fresh Pineapple Galette

What could be better and more refreshing than juicy fresh, sweet slice of pineapple and flaky, crisp pastry?

by Flo Braker


Fresh Pineapple Relish

When pickle relish out of a jar is just not special enough, this pineapple relish, made from sweet, juicy fresh pineapple, is easy to coo...

by Sheila Lukins


Pineapple Cider

1. Do not peel pineapple; wash thoroughly; core; cut the flesh and skin into chunks. 2. Place into a large covered jar (like a pickle j...

by Maria Dolores Beatriz


Pineapple and Mint Granita

  Place the pineapple chunks in the food processor and whiz until you have mostly juice. Strain the pineapple juice through a fine sie...

by Sophie Dahl


Sweet and Tart Pineapple Fritters

These pineapple fritters, crisp and tart, are served piping hot sprinkled with sugar, toasted sesame seeds, and a sprinkle of rum or rice...

by Sharon Crayton


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