Search Results for “peppercorns

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Pepper and Spice Dark Chocolate Cookies

Fiery black pepper adds a little heat and brings the chocolate in these cookies back to its origins in Mexico. Historically, chocolate wa...

by Bill Yosses


La Fiorentina—Grilled T-Bone Steak, Florentine Style

One of Italy's two prized breeds of cattle for meat—Chianina beef—is native to Tuscany. Its only rival in the country is Piedmont's Razz...

by Marcella Hazan


Peppercorn-Coriander Root Flavor Paste

Here the essential flavors of the Thai repertoire all come together: black pepper (prik thai), coriander roots, and garlic, salted with a...

by Jeffrey Alford and Naomi Duguid


Cracked Black Peppercorn Mustard

This is a quick, easy-to-prepare mustard with a distinctive peppercorn flavor. Its assertive flavor is excellent on dark breads and with ...

by Dave DeWitt and Nancy Gerlach


Spicy Five-Pepper T-Bone Steaks

Bet you didn’t know that a juicy T-Bone steak is one of the 29 Lean Cuts of Beef. Turn up the heat with coarsely ground mixed peppercorns...

by Dave Zino


Black Pepper Cake with Stewed Quince

Preheat the oven to 350°. Butter and flour the kuglehopf mold; set aside. In a mixing bowl, cream together the butter and sugars. One...

by Christopher Idone


Steak au Poivre

This restaurant classic can easily be made at home.

by Victoria Blashford-Snell and Brigitte Hafner



Just about every country in northern Europe has some version of these spicy drops in its Christmas cookie culture. The cookies are often ...

by Rick Rodgers


Chicken Diavolo

The original of this dish is made with a whole chicken, flattened, marinated, then grilled over a wood fire. Delicious for sure. But a s...

by Leslie Revsin



This is a classic spiced holiday cookie, filled with nuts and candied citrus peels. The dough is rolled out into ropes, which are cut int...

by Dede Wilson


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