Search Results for “penne

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Penne and Vegetable Salad

Almost any spring vegetable can be used--for a change, try peas or diced zucchini. Good with hot crusty garlic rolls.

by Victoria Blashford-Snell and Brigitte Hafner


Liz’s Tuna Toss

Any type of tuna, canned or the new pouch version, will work in this recipe, which comes from our friend Liz Cilem, who used to cook for ...

by Beverly Mills and Alicia Ross


Penne with Tomato and Basil

Preheat your oven to 400°F. Throw the tomatoes into a large roasting pan, drizzle with olive oil, add salt and pepper and roast for 20 mi...

by Jamie Oliver

Comment (1)

Three-Cheese Baked Penne with Roasted Vegetables

This is the type of make-ahead casserole I love serving to company, especially if there is a vegetarian in the crowd. Your family will lo...

by Rose Murray

Comments (2)

Lamb Ragout and Pasta

I adapted this from a recipe a great Italian cook shared with me. It's a hearty one-dish meal that tastes even better if you make it a da...

by Robert W. Surles

Comment (1)

Pasta Carbonara

Pasta Carbonara may be named for the charcoal makers of Umbria, but no one really knows. Made with pancetta, which is salt-cured pork bel...

by Sheila Lukins

Comment (1)

Penne Primavera with Avocado Cashew Cream

I like to use penne pasta in this recipe, but any bite-sized pasta will work well. This dish is best if eaten immediately after prepared ...

by Robin Robertson


Butternut Squash Penne

The cheese complements the sweet roasted squash.

by Victoria Blashford-Snell and Brigitte Hafner

Comments (3)

Penne with Tonnato Sauce

Tonnato is the Italian word for tuna and this sauce is inspired by the classic Italian dish, vitello tonnato, which is thinly sliced veal...

by Marie Simmons


Penne with Veal Sauce

Adding ground veal to a classic red sauce turns a lean pasta dish into a hearty supper.

by Joe Piscatella


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