Search Results for “peanuts

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Caramel Peanut Popcorn

Cracker Jacks® watch out! This popcorn is so delicious I guarantee if you make it once, you’ll make it again. For a more sophisticated ta...

by David Guas and Raquel Pelzel


Peanut Sauce

This popular Southeast Asian sauce is excellent with grilled chicken, flank steak, lamb chops, pork loin, or even fish and shellfish. It ...

by Joyce Goldstein


Peanut Turnovers

Flaky peanut cookies are a popular Chinese dessert, and puff pastry turnovers filled with savory curry or shredded turnips are a popular...

by Pichet Ong


Dry-Roasted Peanuts

Start with whole skinless peanuts from an Asian grocery. They’re white and fat. Sometimes they’ve been boiled, sometimes they’re raw. If...

by Jeffrey Alford and Naomi Duguid


Peanut Brittle

The recipe for this treat, which works well in a microwave oven, first appeared in my book Microwave Gourmet. The microwave is a miracle ...

by Barbara Kafka and Christopher Styler

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Boiled Peanuts

If you are pressed for time, the soaking step is not essential, but it reduces the cooking time by a couple of hours and helps ensure tha...

by Matt Lee and Ted Lee


Peanut Brittle with Art and Soul

This title isn’t a boast, but a name to denote provenance. It’s a recipe given to me, at my greedy request, by the cook-and-a-half, Art S...

by Nigella Lawson


Thin and Delicate Peanut Brittle

This is one of the easiest recipes I make. It is also one of the most rewarding. Brittle stands alone as a great, simple, crunchy end to ...

by Kate Zuckerman


Peanut Sauce

Peanut sauce is a lovely condiment from Southeast Asia. Mainly used with satays, it’s also great with grilled fish.

by Fred Thompson


Peanut Butter Crunch Cake, Squared

A luxurious peanut butter ganache sandwiched between tender buttermilk cake layers topped with an easy-to-make candylike peanut-sesame cr...

by Flo Braker


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