Search Results for “pasta noodle

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25591
udon-with-gingered-peanut-sauce

Udon with Gingered Peanut Sauce

This appetizer is quick and easy to make. It is ready to serve in the time it takes to cook and cool the udon. Turn it into a main dish b...

by Sandy Pukel and Mark Hanna

22788
spicy-almond-soba-noodles-with-edamame

Spicy Almond Soba Noodles with Edamame

Bring a large pot of salted water to a boil over medium-high heat. Add the soba noodles and cook for 6 to 8 minutes, or according to pa...

by Joe Yonan

8586
spaghetti-with-meatballs

Spaghetti with Meatballs

This dish is the essence of Italian cooking —comforting, hearty and sure to please.

by Johanna Burkhard

9610
le-cirques-spaghetti-primavera

Le Cirque’s Spaghetti Primavera

Sirio Maccioni, the impresario of the restaurant, Le Cirque, in Manhattan, is credited with creating this dish, variations of which have ...

by Molly O'Neill

8828
soba-noodles-with-broccoli-sauce

Soba Noodles with Broccoli Sauce

This flavorful combination makes a great light weekday dinner. You can also serve smaller portions as a side dish. It is particularly enj...

by Judith Finlayson

Comment (1)
928
hokkien-noodles-with-pork

Hokkien Noodles with Pork

Chinese barbecued pork (also called char-sui), pork loin cooked with a shiny scarlet glaze, and fresh Hokkien-style noodles can be purch...

by Victoria Blashford-Snell and Brigitte Hafner

10322
cold-peanut-noodles

Cold Peanut Noodles

This cool noodle dish make a perfect warm-weather lunch or dinner.

by Bob Sloan

19919
homemade-egg-noodles

Homemade Egg Noodles

You can freeze homemade noodles for up to 3 months or keep them for up to 2 days in the refrigerator. Making noodles is a fun rainy day p...

by Katie Chin and Leeann Chin

1496
oriental-pork-with-noodles

Oriental Pork with Noodles

Get all your ingredients chopped and ready to go. Rub the crushed peppercorns into the pork slices. Heat your wok and a frying pan to mak...

by Jamie Oliver

3473
cold-noodles-with-sesame-sauce

Cold Noodles with Sesame Sauce

Cold noodles with sesame sauce was cutting-edge Chinese in 1969, and New York City’s food adventurers were going to Chinatown to eat them...

by Arthur Schwartz

Comments (3)
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